Flendrig
Joseph G.m. Flendrig, Roermond NL
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20150176201 | Carpets and Textile Layers Comprising a Polymer Blend and Methods of Making the Same - Provided are carpets and textile layers comprising a plurality of fibers and layer for locking the plurality of fibers, and methods for making them. | 06-25-2015 |
Joseph Gustaaf Flendrig, Brussels BE
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20090056230 | Door Module With Integrated cable bundle - Door systems and core modules are provided. The core module can include a body having a cable tree disposed thereon and a recess formed in at least a portion thereof. The cable tree can extend from a perimeter of the body and can include one or more cables disposed therethrough. A reinforcement member can be disposed on the body from where the cable tree extends. The recess can be formed in at least a portion of the perimeter of the body. The recess can be adapted to receive at least a portion of the cable tree. | 03-05-2009 |
Joseph Gustaaf M. Flendrig, Brussels BE
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20100152360 | Thermoplastic Polyolefin In-Reactor Blends And Molded Articles Therefrom - This invention relates to a molded article comprising an in-reactor polymer blend comprising: (a) a first propylene polymer comprising 90 to 100 wt % propylene and from 0 to less than 10 wt % comonomer, said first propylene component having a Tm of 135° C. or more; and (b) a second propylene polymer comprising from 30 to 90 wt % propylene and 70 to 10 wt % comonomer, said second propylene polymer having an Mw of 30,000 g/mol or more, and said second propylene-containing polymer having a crystallinity different by at least 5% from the first polymer, wherein the polymer blend has: | 06-17-2010 |
Leonard Marcus Flendrig, Vlaardingen NL
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20090238947 | Calcium Fortified Food Product and Additive - A food product which has been fortified in calcium content, having an calcium content of at least 5 ppm and comprising calcium-containing nanoparticles, wherein the nanoparticles are stabilised by means of a biopolymer and, if the biopolymer is a protein, do not contain a calcium complexing agent, provides good bioavailability and stability. | 09-24-2009 |
20130059029 | EDIBLE PRODUCT AND USE OF SUCH PRODUCT FOR INCREASING THE BIOAVAILABILITY OF MICRONUTRIENTS COMPRISED IN VEGETABLES OR FRUIT - The present invention provides an edible product comprising 10-99 wt. % of an aqueous phase; 0.1-90 wt. % of an oil phase; 0-40 wt. % of solid or semi-solid particles; and active plant cell wall degrading enzyme. Another aspect of the invention relates to the use of the aforementioned edible product for increasing the bioavailability of one or more micronutrients that are comprised in the vegetable and/or fruit components of a salad, said use comprising combining the product and the salad. | 03-07-2013 |
Leonardus Marcus Flendrig, Vlaardingen NL
Patent application number | Description | Published |
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20140248392 | EDIBLE PRODUCT AND USE THEREOF FOR INCREASING BIOAVAILABILITY OF MICRONUTRIENTS COMPRISED IN VEGETABLES OR FRUIT - The present invention provides an oil containing edible product that is capable of increasing the bioavailability of one or more oil soluble micronutrients that are comprised in vegetables or fruit. One aspect of the invention relates to the use of a glyceride component for increasing the bioavailability of one or more micronutrients that are comprised in a vegetable or a fruit, said use comprising consuming an edible product containing at least 4 wt. % of said glyceride component within 30 minutes of consuming said vegetable or fruit, said glyceride component consisting of: •76-97 wt. % triglycerides; •0-8 wt. % diglycerides; •3-16 wt. % monoglycerides; and wherein the weight ratio diglycerides:monoglycerides is less than 1:2. Another aspect of the invention relates to an edible product that comprises 4-90 wt. % of the aforementioned glyceride component and 10-96 wt % of other components, wherein the glyceride component has a solid fat content at 10° C. (N | 09-04-2014 |