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Eugene D.
Eugene D. Daddis, Jr., Manlius, NY US
| Patent application number | Description | Published |
|---|---|---|
| 20090072679 | GLASS DOOR FOR REFRIGERATED MERCHANDISER - A thermal insulating glass door includes a multi-panel glass panel assembly having a non-structural, protective trim abutting the peripheral edge of the glass panel assembly and extending along the perimeter of the glass panel assembly, and a pair of hinge brackets mounted to one side of said glass panel assembly in spaced relationship, and a handle on the glass panel assembly on the free-swinging side of the door. The non-structural, protective trim, the handle and the hinge brackets are adhesively bonded to the glass panel assembly using double sided adhesive tape. | 03-19-2009 |
| 20100018227 | Refrigerated Case - A refrigerated case ( | 01-28-2010 |
Eugene D. Gagliardi, Jr., Cochranville, PA US
| Patent application number | Description | Published |
|---|---|---|
| 20090053387 | Disk-like Steak Product Having a Plurality of Truncated Pie Wedge Shaped Portions - A steak product is made by cutting a piece of meat which is initially generally in the shape of a parallelepiped along four generally curved first cut lines extending generally parallel to the grain of the meat to remove four corners of the meat and create a meat portion which is cylindrically shaped. The cylindrically shaped meat portion is cut along each of a plurality of parallel second cut lines each generally perpendicular to the grain of the meat and spaced from each other by a first predetermined distance to create a plurality of disk-like generally cylindrical meat portions each having a thickness corresponding to the first predetermined distance and each having a diameter corresponding to the diameter of the cylindrically shaped meat portion. At least one of the disk-like meat portions is cut along each of a plurality of third cut lines, each of the third cut lines extending radially inwardly from an outer circumferential edge of the disk-like meat portion toward but not entirely through the axial center of the disk-like meat portion to create an uncut center portion, the third cut lines being circumferentially spaced apart by a second predetermined distance to produce a steak portion having a plurality of generally truncated pie wedge shaped portions held together by the center portion. | 02-26-2009 |
| 20090169711 | METHOD OF CUTTING BEEF SHORT RIBS AND BEEF PRODUCTS PRODUCED BY THE METHOD - A method of cutting beef short ribs having a first, concavely shaped inside surface and a second convexly shaped outside surface comprises the steps of: separating the short ribs into a plurality of generally equally sized individual rib meat portions, each having a rib bone, by cutting completely through the short ribs from the first surface to the second surface along cut lines extending generally midway between and generally parallel to the rib bones; and making a series of generally parallel cuts into the meat on at least one of the first and second surfaces of each of the rib portions, the cuts made into each rib portion extending generally perpendicular to the rib bone along the entire length of the meat from one end of the rib bone to the other end of the rib bone and being spaced apart from each other by a first predetermined distance. | 07-02-2009 |
| 20100151780 | APPARATUS FOR CUTTING ELONGATED MEAT - An apparatus for cutting elongated meat includes a frame that has a longitudinal axis and a motor proximate the frame. At least two generally circular blades are rotatably mounted to the frame each about a respective blade axis. Each blade axis is generally perpendicular to the longitudinal axis. The blades axes are positioned generally on an imaginary plane generally perpendicular to the longitudinal axis. The blades are rotated by the motor and cut the elongated meat when the elongated meat is placed generally collinear with the longitudinal axis and contacts the blades. | 06-17-2010 |
Eugene D. Highlander, Waynesville, OH US
| Patent application number | Description | Published |
|---|---|---|
| 20110141464 | Apparatus for measuring the inner surface of a culver or other tunnel defining structure imbedded in the ground - The inner surface of an underground tunnel defining structure, such as a culvert or pipe, is measured by apparatus including a portable hand held battery powered laser unit releasably attached to a rotor disk supported within the tunnel by an adjustable stand or tripod for rotation on a generally horizontal axis. The disk has peripherally spaced notches which receive a spring-biased latch member for positioning the disk and laser unit at predetermined angular positions about the axis. The laser unit emits a laser beam to a target on the inner surface of the structure and displays on the unit a precision distance reading from the laser unit to the target. The distance reading for each target is entered in a chart for comparison with a prior measurement reading to indicate changes in the shape or profile of the inner surface. | 06-16-2011 |
Eugene D. Ovnicek, Penrose, CO US
| Patent application number | Description | Published |
|---|---|---|
| 20090032269 | Horseshoe And Balancing Method - Apparatus and method for applying novel horseshoes to the hoof of a horse comprising the steps of, establishing the apex of the hoof wall curve that defines each lateral side of the hoof wall, and applying a horseshoe to the hoof by aligning the longitudinal mid line of each arm of the horseshoe with the respective apex on each lateral side of the hoof wall and aligning the heels of the horseshoe arms with the caudal part of the central sulcus of the hoof's frog. | 02-05-2009 |
| 20100179388 | Apparatus And Method For Diagnostic Leverage Testing Of Equine Distal Limb - The present invention includes a method and apparatus for diagnosing equine hoof and leg pathology. With the hoof to be diagnosed on the ground and in a load bearing position, sectors of the hoof are sequentially raised by application of a wedge to the bottom of the hoof where the wedge extends radially beneath the sector from the center of the hoof. Elevating a first sector of the foot stretches and adds tension to the connective tissue in the region diagonal to the sector that is elevated. At the same time, the joint surface and connective tissue in the region above the raised sector will be compressed during the elevating process. Following observation and measurement of the horse's response to the raising of the first sector, the foot sector diagonally opposite to the first sector is similarly raised and the horse's response is observed and measured. The discomfort or relief that is observed offers specific guidelines for diagnosis and treatment. The process is repeated for a plurality of sectors of the hoof. | 07-15-2010 |