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Erfurt

Frank Erfurt, Kleinmachnow DE

Patent application numberDescriptionPublished
20090219921METHOD FOR LOCALIZATION AND LOCATION-RELATED CONNECTION OF A MOBILE VOICE-OVER-IP SUBSCRIBER TO AN EMERGENCY CALL STATION - The invention relates to a method for localization and location-related connection of a mobile voice-over-IP subscriber to an emergency call station even when the subscriber is temporarily registered in the voice-over-IP network with an address of a location other than his home address (09-03-2009

Gunter Erfurt, Freiberg DE

Patent application numberDescriptionPublished
20100141271DEVICE AND METHOD FOR DETECTING ELECTRICAL PROPERTIES OF A SAMPLE OF AN EXCITABLE MATERIAL - A device for detecting electrical properties of a sample of an excitable material, in particular of a silicon wafer, comprises a microwave source for generating a microwave field, a resonance system which is coupled to the microwave source in a microwave-transmitting manner, the resonance system comprising a microwave resonator with at least one opening and a sample to be examined which is arranged next to the at least one opening, at least one excitation source which is arranged in the surroundings of the sample for controlled electrical excitation of the sample, and a measuring device for measuring at least one physical parameter of the resonance system.06-10-2010

Harry Erfurt, Uslar DE

Patent application numberDescriptionPublished
20080268118Process for the Separation and Sensory Evaluation of Flavours - The present invention concerns a process for the separation of olfactorily and/or gustatorily active components by means of high-temperature liquid chromatography (HTLC) and a process for the direct tasting of the components separated by this process.10-30-2008
20090155446PROCESS FOR THE PREPARATION OF A FLAVORING CONCENTRATE, AND A FLAVORING CONCENTRATE - The present invention relates to processes for the preparation of a flavoring concentrate, to a flavoring concentrate which can be prepared by a process according to the invention, to products comprising one or more flavoring concentrates according to the invention, and to processes for the concentration of flavoring and/or aromatic substances.06-18-2009