| Patent application number | Description | Published |
|---|
| 20100092604 | Beverage Composition Comprising CLA - A beverage composition comprises fat, protein, thickener and water, wherein the fat comprises at least 40% by weight of conjugated linoleic acid or a derivative thereof (CLA). | 04-15-2010 |
| 20100129493 | Low Sugar Yoghurt - A yoghurt comprises: a fat phase comprising conjugated linoleic acid or a derivative thereof (CLA); fruit; and sugar in an amount of less than 7.5% per weight. Preferably, the yoghurt has an energy content of less than 100 kcal/100 g. | 05-27-2010 |
| 20100129494 | Yoghurt - A yoghurt comprises pinolenic acid or a derivative thereof. The yoghurt may be produced by:
| 05-27-2010 |
| 20100129510 | Beverage Composition - A beverage composition comprises fat, protein and water, said fat comprising at least 5% by weight of pinolenic acid or a derivative thereof. | 05-27-2010 |
| 20110008491 | DOUGH COMPOSITION - A dough composition comprising flour, water and a fat phase, wherein the fat phase comprises at least 40% by weight conjugated linoleic acid or a derivative thereof (CLA). There is also disclosed a dough composition comprising flour and a fat phase, wherein the fat phase comprises a fat A and a fat B, wherein fat A comprises at least 90% by weight conjugated linoleic acid or a derivative thereof (CLA) and wherein fat B has an N | 01-13-2011 |
| 20110045125 | DRESSING COMPOSITION - A dressing composition comprising a fat phase, said fat phase comprising from 5 to 35% by weight pinolenic acid or a derivative thereof. There is also disclosed a process for preparing the dressing composition and the use of the dressing composition for a nutritional benefit. | 02-24-2011 |
| 20110045126 | DRESSING COMPOSITION - A dressing composition comprising a fat phase, said fat phase comprising at least 90% by weight conjugated linoleic acid or a derivative thereof (CLA). There is also disclosed a process for making the dressing composition, and also the use of the dressing composition for a nutritional benefit. | 02-24-2011 |
| 20110052760 | SOUP OR SAUCE COMPOSITION AND PROCESS FOR ITS PRODUCTION - A soup or sauce comprising: water; one or more components selected from meat ingredients, vegetable ingredients and carbohydrates; and from 0.5 to 20% by weight added fat, wherein said fat comprises at least 5 to 35% by weight pinolenic acid. | 03-03-2011 |
