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Elejalde
Cesar Elejalde, Randolph, NJ US
| Patent application number | Description | Published |
|---|---|---|
| 20090029018 | METHOD AND APPARATUS FOR PROCESSING CONFECTIONERY PRODUCTS - The present invention relates to an apparatus and method for producing a center-filled consumable product. The apparatus and method include an extruder, which extrudes a continuous tubular rope of consumable product, a rope sizer, a relaxation conveyor, and a cutting apparatus for forming individual pieces of center-filled consumable products. | 01-29-2009 |
| 20090142444 | PARTICULATE COATING PROCESSING - The present invention relates to coating of confectionery or chewing gum compositions, products containing the same and methods for preparing. More specifically, the coating compositions of the present invention may include an acid blend. In some embodiments, the coating compositions may be in particulate form. | 06-04-2009 |
Cesar C. Elejalde, Randolph, NJ US
| Patent application number | Description | Published |
|---|---|---|
| 20090028998 | MULTI-REGION CHEWING GUM COMPOSITION INCLUDING SATURATED PARTICULATE POLYOLS - The present invention relates to chewing or bubble gum compositions that include a first region composition and a second, or gum, region adjacent to or surrounding the first region. The first region composition may be a center-fill co-position, such as a liquid-fill composition. The second region includes a particulate polyol having a reduced particle size and which is saturated by a syrup material, such as a polyol syrup, glycerin or the like. The addition of the particulate polyol to the second region provides stability to the chewing gum, composition by reducing the problem of migration of the first region composition into the second region. The multi-region chewing gum composition also may include a coating region which surrounds or covers the second region. | 01-29-2009 |
| 20110159142 | SUGAR FREE CONFECTIONERY; METHODS OF MAKING SAME; AND USE IN PREPARING MULTILAYERED CONFECTIONERY - Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum. | 06-30-2011 |
| 20110159143 | MULTILAYERED SUGAR FREE MANNITOL CONFECTIONERY AND METHODS OF MAKING SAME - Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum. | 06-30-2011 |
Cesar Carlos Elejalde, Randolph, NJ US
| Patent application number | Description | Published |
|---|---|---|
| 20100136165 | CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS - A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described. | 06-03-2010 |
| 20100136184 | CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS - A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described. | 06-03-2010 |
| 20100136185 | MULTI-REGION CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS - A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described. | 06-03-2010 |
Naiara Elejalde, Begues ES
| Patent application number | Description | Published |
|---|---|---|
| 20110113886 | APPARATUS FOR COUPLING AN ULTRASOUND PROBE TO AN OBJECT - Improved coupling apparatus ( | 05-19-2011 |