Patent application number | Description | Published |
20090081331 | Phytase - Described are DNA sequences encoding a polypeptide exhibiting phytase activity, the corresponding encoded phytase polypeptide, a process for preparing the polypeptide and the use thereof for various industrial applications. | 03-26-2009 |
20090137825 | METHOD OF PRODUCING A CARBOXYLIC ALKYL ESTER - The present invention relates to a novel process for preparing alkyl polycarboxylates from an aqueous solution of an ammonium salt of the polycarboxylic acid by reactive distillation, and to a process for hydrogenating the alkyl carboxylates prepared in this way. | 05-28-2009 |
20100044626 | METHOD FOR PRODUCING PYRROLIDONES FROM SUCCINATES FROM FERMENTATION BROTHS - The present invention relates to a process for preparing a compound II or a composition comprising the compound II | 02-25-2010 |
20100159542 | BACTERIAL CELLS EXHIBITING FORMATE DEHYDROGENASE ACTIVITY FOR THE MANUFACTURE OF SUCCINIC ACID - The present invention relates to a bacterial cell of the genus | 06-24-2010 |
20100159543 | BACTERIAL CELLS HAVING A GLYOXYLATE SHUNT FOR THE MANUFACTURE OF SUCCINIC ACID - The present invention is concerned with bacteria for the production of succinic acid. Specifically, the invention relates to a bacterial cell of the genus | 06-24-2010 |
20110008851 | Carboxylic Acid Producing Member of the Pasteurellaceae - The present invention relates to a novel bacterial strain designated DD1, which has the ability to produce organic acids, in particular succinic acid (SA), which was originally isolated from bovine rumen, and is capable of utilizing glycerol as a carbon source; and variant strains derived there from retaining said capability; as well as to methods of producing organic acids, in particular succinic acid by making use of said microorganism. | 01-13-2011 |
20140030778 | Bacterial Strain and Process for the Fermentative Production of Organic Acids - The present invention relates to a novel bacterial strain designated DD1, which has the ability to produce organic acids, in particular succinic acid (SA), which was originally isolated from bovine rumen, and is capable of utilizing glycerol as a carbon source; and variant strains derived there from retaining said capability; as well as to methods of producing organic acids, in particular succinic acid by making use of said microorganism. | 01-30-2014 |