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Ebashi
Hironori Ebashi, Chiba JP
| Patent application number | Description | Published |
|---|---|---|
| 20090133785 | LEAF SPRING MATERIAL AND MANUFACTURING METHOD THEREOF - The present invention provides a leaf spring material superior in mechanical characteristics and a manufacturing method of the leaf spring material capable of reliably achieving the same, utilizing induction hardening. The leaf spring material comprises a substantially strip-shaped steel plate having a first surface and a second surface. The leaf spring material has in the vicinity of the first surface a hardened layer comprising an induction-hardened structure having a higher average hardness than that of the parent material structure in the vicinity of the second surface, and a compressive residual stress layer of a thickness at least not smaller than that of the thickness of the hardened layer in the vicinity of the first surface. Such a characteristic structure is achieved by stress-induced hardening that imparts a predetermined tensile stress or higher. | 05-28-2009 |
| 20090139615 | LEAF SPRING MATERIAL AND MANUFACTURING METHOD THEREOF - The present invention provides a leaf spring material superior in mechanical characteristics and a manufacturing method of the leaf spring material capable of reliably achieving the same, utilizing induction hardening. The manufacturing method of the leaf spring material comprises the steps of imparting tensile stress on a first surface along the longitudinal direction of the first surface and compressive stress on a second surface along the longitudinal direction of the second surface of a substantially strip-shaped steel plate, and subjecting the first surface to induction hardening. With this induction hardening, an induction-hardened structure having a higher average hardness than that of a parent material structure in the vicinity of the second surface and comprising martensite and finely and evenly dispersed austenite is imparted on a surface layer in the vicinity of the first surface. | 06-04-2009 |
Katsumi Ebashi, Tokyo JP
| Patent application number | Description | Published |
|---|---|---|
| 20100166999 | OPTICAL RECORDING MEDIUM - The invention is principally to provide an archival optical recording medium of high quality which has satisfactory recording/reading characteristics when used in high-speed recording and high-density recording. The invention accomplishes the object with an optical recording medium comprising a resin substrate, a recording layer comprising an organic dye, and a reflective layer, wherein the reflective layer has a first reflective layer and a second reflective layer in this order from the side close to the recording layer, the second reflective layer has a thermal conductivity lower than the thermal conductivity of the first reflective layer, and the first reflective layer has a film thickness larger than the thickness of the second reflective layer. | 07-01-2010 |
Katsumi Ebashi, Minato-Ku JP
| Patent application number | Description | Published |
|---|---|---|
| 20100068443 | OPTICAL RECORDING MEDIUM - The invention is principally to provide an archival optical recording medium of high quality which has satisfactory recording/reading characteristics when used in high-speed recording and high-density recording. The invention accomplishes the object with an optical recording medium comprising a resin substrate, a recording layer comprising an organic dye, and a reflective layer, wherein the reflective layer has a first reflective layer and a second reflective layer in this order from the side close to the recording layer, the second reflective layer has a thermal conductivity lower than the thermal conductivity of the first reflective layer, and the first reflective layer has a film thickness larger than the thickness of the second reflective layer. | 03-18-2010 |
Tadashi Ebashi, Chigasaki-Shi JP
| Patent application number | Description | Published |
|---|---|---|
| 20110008486 | AGENT FOR SUPPRESSING GLUCOSE LEVEL INCREASE, AGENT FOR SUPPRESSING BODY FAT ACCUMULATION AND FOOD COMPOUND - A method for reducing blood glucose level increase is provided that includes: providing a reducer of blood glucose level increase, wherein the reducer comprises isomaltulose; having an individual ingest the reducer; and having the individual consume a carbohydrate having an α-1,6-glucosyl bond ratio of from 0% to less than 50% relative to the total bonds among constituent saccharides, wherein the reducer is ingested before or after or simultaneously with consuming the carbohydrate, and wherein the reducer reduces an increase in the individual's blood glucose level caused by consuming the carbohydrate. The reducer of blood glucose level increase includes isomaltulose (PALATINOSE™) as an active ingredient so that when the reducer is ingested and a carbohydrate having an α-1,6-glucosyl bond ratio of from 0% to less than 50% relative to the total bonds among constituent saccharides is consumed, an increase in blood glucose level caused by ingesting the carbohydrate is reduced. | 01-13-2011 |
| 20110009358 | AGENT FOR SUPPRESSING GLUCOSE LEVEL INCREASE, AGENT FOR SUPPRESSING BODY FAT ACCUMULATION AND FOOD COMPOUND - A method for reducing body fat accumulation is provided that includes: providing a reducer of body fat accumulation, wherein the reducer comprises isomaltulose; having an individual ingest the reducer; and having the individual consume a carbohydrate having an α-1,6-glucosyl bond ratio of from 0% to less than 50% relative to the total bonds among constituent saccharides, wherein the reducer is ingested before or after or simultaneous with consuming the carbohydrate, and wherein the reducer reduces the individual's body fat accumulation caused by consuming the carbohydrate. The reducer of body fat accumulation includes isomaltulose (PALATINOSE™) as an active ingredient so that when the reducer is ingested and a carbohydrate having an α-1,6-glucosyl bond ratio of from 0% to less than 50% relative to the total bonds among constituent saccharides is consumed, accumulation of body fat resulting from ingesting the carbohydrate is reduced. | 01-13-2011 |
Tadashi Ebashi, Chiba JP
| Patent application number | Description | Published |
|---|---|---|
| 20080206311 | Sucrase Activity Inhibitor, Glucoamylase Activity Inhibitor and Food and Feed Containing the Same - The invention provides a sucrose activity inhibitor and a glucoamylase activity inhibitor comprising one or more saccharides selected from the group consisting of palatinose, trehalulose and palatinit. Further, the invention provides a food or feed comprising the sucrose activity inhibitor and/or the glucoamylase activity inhibitor. | 08-28-2008 |