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Dose
Masafumi Dose, Yokohama JP
| Patent application number | Description | Published |
|---|---|---|
| 20110307853 | METHOD OF DESIGNING SEMICONDUCTOR INTEGRATED CIRCUIT DEVICE - A path (different power-supply path) in which verification objective paths pass through two or more power domains is searched from a netlist and power-supply information, and delay-coefficient additional determination is performed in the different power-supply path. In this step, from voltage conditions in each power domain, a voltage condition under which the timing analysis result is most negative is detected, it is determined whether or not the delay coefficient is added for the voltage condition, and the delay coefficient is added. When the delay coefficient is added, the delay coefficient obtained in consideration of the power-supply voltage variation for the delay of the cell belonging to the different power-supply path is extracted from the delay-coefficient information, and is added to the delay value calculated based on the library. Then, based on the delay value to which the delay coefficient is added, the static timing verification is performed. | 12-15-2011 |
Steffen Dose, Beauvais FR
| Patent application number | Description | Published |
|---|---|---|
| 20090186124 | FERMENTED FROZEN DESSERT - The present invention relates to frozen desserts which can be free of additives. It also pertains to a process for the manufacture of such frozen dessert which process includes the step of fermenting milk proteins with micro-organisms yielding hetero-exopolysaccharides, and thus avoiding the use of additives such as thickeners or stabilizers. | 07-23-2009 |
| 20100132310 | FILLING A FOOD PRODUCT INTO CONTAINER ON A SLAT CONVEYOR - The invention relates to the filling of a frozen dessert product in a container, by performing the steps of: arranging at least one container to be filled on a slat conveyor, moving the container on the slat conveyor towards a dispensing nozzle, vertically displacing at least one slat supporting the container, and horizontally displacing the slat supporting the container in a direction perpendicular to the transport direction of the slat conveyor, while dispensing the product from the dispensing nozzle into the container. | 06-03-2010 |
Steffen Dose, Bakersfield, CA US
| Patent application number | Description | Published |
|---|---|---|
| 20110217425 | COMPOSITE FROZEN CONFECTIONERY PROVIDING ENHANCED REFRESHMENT - The present invention relates to composite frozen confectioneries providing an enhanced refreshing sensation upon consumption, said confectioneries comprising a soft core of aerated ice confection preferably comprising a refreshing block and a crispy ice coating. The invention also concerns a method for the manufacture of said composite frozen confectioneries. | 09-08-2011 |
| 20110244104 | STABLE FROZEN AERATED PRODUCTS MANUFACTURED BY LOW-TEMPERATURE EXTRUSION TECHNOLOGY - The present invention relates to stable frozen aerated products manufactured by low-temperature extrusion. In particular, the invention is concerned with a stabiliser system comprising native starch which can be used to impart stability on low-temperature extruded frozen products. A method of producing such frozen aerated confectionery product and the products obtainable from said method are also part of the present invention. | 10-06-2011 |
Thomas Dose, Itzehoe DE
| Patent application number | Description | Published |
|---|---|---|
| 20100262273 | Method and apparatus for the manufacture of pouches - The invention relates to a method for the manufacture of pouches ( | 10-14-2010 |