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Dobos
Kelly A. Dobos, Cincinnati, OH US
| Patent application number | Description | Published |
|---|---|---|
| 20100317743 | METHODS AND COMPOSITIONS FOR USE WITH GEL DISPENSERS - A method is provided for reducing the frequency of mis-directed output of hydroalcoholic gel from a dispenser. A method of reducing the formation of coagulated gel deposits, and dispensable hydroalcoholic gel compositions are also provided. | 12-16-2010 |
| 20120129950 | ANTIMICROBIAL COMPOSITIONS - A method for rapid surface sanitization is provided, where the method includes contacting the surface with an effective amount of an antimicrobial composition comprising at least about 50 wt. % of a C | 05-24-2012 |
Kelly Ann Dobos, Cincinnati, OH US
| Patent application number | Description | Published |
|---|---|---|
| 20120128602 | SKIN COMPOSITIONS CONTAINING LOW LEVELS OF COLORANTS - A composition for providing enhanced skin appearance, particularly in terms of providing the appearance of reduced dryness and flakiness for an extended period of time, is disclosed. The compositions include low levels of skin coloring agents, including self-tanning compounds, such as DHA and/or erythrulose, in a topical cosmetic base. The levels of self-tanning compounds utilized are lower than those typically found in self-tanning compositions. A method for enhancing skin appearance utilizing those compositions is also disclosed. | 05-24-2012 |
Kelly Ann Dobos, Akron, OH US
| Patent application number | Description | Published |
|---|---|---|
| 20080207767 | Foamable Alcoholic Composition - A foamable composition includes greater than about 40 weight percent of an alcohol, based upon the total weight of the alcoholic composition, and a foaming surfactant selected from gemini surfactants, sulfuric acid esters, di-esters, C | 08-28-2008 |
Laszlo Dobos, Erdweg DE
| Patent application number | Description | Published |
|---|---|---|
| 20100293375 | METHOD FOR THE REMOTE ANALYSIS OF A COOKING APPLIANCE, AND A COOKING APPLICATION FOR CONDUCTING SAID METHOD - The invention relates to a method for storing data in a memory of a cooking appliance and/or for reading data from the memory of the cooking appliance, wherein the cooking appliance comprises at least one interface to a server. In a first step, data of the cooking appliance is stored in the memory, and in a second step, following authentication by the server in relation to the cooking appliance, data is read from the memory by the server via encoded data transmission. The invention further relates to a cooking appliance, comprising at least one memory, a user interface, and at least one interface to at least one server in order to carry out such a method for the purpose of transmitting data between the memory and at least the server. | 11-18-2010 |
Laszlo Dobos, Erdweg/hof DE
| Patent application number | Description | Published |
|---|---|---|
| 20100205295 | System Consisting Of A Plurality Of Cooking Devices With Respective Network-Based Monitoring Devices - A system for synchronous monitoring of a cooking process of a plurality of cooking devices via the internal web browser of one of the cooking devices comprises a plurality of cooking devices that can be interconnected via interfaces. Each cooking device is connected to at least one internal web server that is connected to a network and that provides services for the monitoring, control or analysis of at least one of the cooking devices. At least one internal web browser is provided that is connected to the network and that can use at least the services of one of the internal web servers. | 08-12-2010 |
Laszlo J. Dobos, Beaverton, OR US
| Patent application number | Description | Published |
|---|---|---|
| 20090074030 | Method of Characterizing Parameters and Removing Spectral Components of a Spread Spectrum Clock in a Communications Signal - Parameters of a spread spectrum clock signal in a communication signal are characterized by acquiring voltage samples of the communication signal at a nominal time location of an edge of the communication signal. The voltage samples are converted to time samples and the difference between the maximum and minimum time values is determined at the nominal time location. A spread spectrum clock magnitude number is generated by dividing the difference between the maximum and minimum time values by the nominal time location of the acquired voltage samples of the spread spectrum clock signal. A spread spectrum modulation profile of a spread spectrum clock signal is estimated by over sampling the time samples using an aliased index value to generate over sampled triangular waveforms representing the spread spectrum clock modulation profile. One of the over sampled triangular waveforms is use to generate the spread spectrum clock modulation profile. | 03-19-2009 |
Robert Dobos, Scottsdale, AZ US
| Patent application number | Description | Published |
|---|---|---|
| 20110230785 | Somatosensory Evoked Potential (SSEP) Automated Alert System - A processor, system, and method for alerting a surgeon to the potential of a peripheral sensory nerve injury is provided. The technology stimulates a peripheral nerve, such as the median nerve, proximate the wrist of a patient and registers the sensory evoked potential (SEP) using a cranium electrode. The SEP is analyzed to determine a slope of a portion of the SEP between the peak of the SEP and the trough of the SEP. The slope is compared to a baseline to determine whether the slope deviates a predetermined amount from the baseline slope, which is indicative of potential, imminent, or an actual positioning injury. When it is determined that the slope deviates a predetermined amount, an alarm is provided to the surgeon such that the surgeon can take corrective action. | 09-22-2011 |