Dimelow

Chris Dimelow, Leicestershire GB

Patent application number	Description	Published
20110223297	Anti-Caking Agent for Flavored Products - The present invention generally relates to the use of porous particles to control the release of a liquid, such as the release of a flavor in a food product. Liquid components, such as flavorants, are loaded into porous particles to form a composition. The pore diameter, pore tortuosity and loading parameters determine the characteristics of the composition and the release profile of the liquid.	09-15-2011

Patent application number	Description	Published
20110000183	ASSEMBLY PROVIDING CONTAMINANT REMOVAL - An assembly for the removal of contaminants from a contact zone between respective contact surfaces	01-06-2011

Patent application number	Description	Published
20110081230	METHOD FOR FORMING A PRESSURE MEASUREMENT HOLE IN A COMPONENT - A method for forming a pressure measurement hole in a component includes the step of forming a hole in a body of the component, the hole extending from a body surface of the component. An insert having a longitudinal passage is fitted into the hole such that the insert protrudes from the body surface. The protruding end of the insert is machined to define an insert surface profile matched to the body surface profile and displaced from the body surface by a distance substantially equal to a thickness of a covering layer that is to be bonded onto the body surface. A blocking pin is inserted into the insert passage. The covering layer is then bonded to the body surface in the region of the hole and insert after which the blocking pin is removed from the insert to open the pressure measurement hole.	04-07-2011