| Patent application number | Description | Published |
|---|
| 20080241336 | Extrusion-Stable Poly-Unsaturated Fatty-Acid Compositions for Food Products - The invention relates to the use of encapsulated particles containing PUFAs embedded in a protein matrix for the preparation of extruded food, to the PUFA-supplemented extruded food and to the process for the preparation thereof. | 10-02-2008 |
| 20090214661 | PROCESS FOR THE PRODUCTION OF BEADLETS - A process for the production of cross-linked beadlets containing one or more active ingredients selected from the group of a fat-soluble vitamin active material, a carotenoid and a polyunsaturated fatty acid is provided. The process comprises treating a dry particulate form at a temperature in the range of from 90° C. to 140° C. for a time period of from 30 seconds to 30 minutes or from 1 minute to 10 minutes or from 3 minutes to 7 minutes. | 08-27-2009 |
| 20100284987 | TABLETTABLE FORMULATIONS OF LIPOPHILIC HEALTH INGREDIENTS - The present invention is directed to a formulation of a lipophilic health ingredient comprising a lipophilic health ingredient, a protective colloid comprising a modified starch and an emulsifier. The present invention is further directed to a formulation of (a) lipophilic health ingredient(s) comprising (a) lipophilic health ingredient(s) and a protective colloid, wherein said protective colloid is a modified starch, characterized in that the formulation has a residual moisture content ≦6.5 weight-%, based on the total weight of the formulation, as well as to a process for their manufacture. The latter formulations are especially suitable for the preparation of stable tablets of these lipophilic health ingredients. | 11-11-2010 |
| 20110039945 | COMPOSITIONS CONTAINING RESVERATROL AND PECTIN - The present invention relates to compositions, preferably in the form of a powder and/or granules, which contain resveratrol and pectin, and a process for the manufacture of such compositions. | 02-17-2011 |
| 20110223289 | EXTRUSION-STABLE POLY-UNSATURATED FATTY-ACID COMPOSITIONS FOR FOOD PRODUCTS - The invention relates to the use of encapsulated particles containing PUFAs embedded in a protein matrix for the preparation of extruded food, to the PUFA-supplemented extruded food and to the process for the preparation thereof. | 09-15-2011 |
