| Patent application number | Description | Published |
|---|
| 20090125059 | COMPRESSION MEMBER SUTURE SLEEVE - An implantable medical system includes a medical lead including an insulating sheath and a conductor and an anchoring device. The anchoring device defines an inner lumen adapted to coaxially receive the medical lead, where the inner lumen has an effective diameter. The anchoring device includes a sleeve including a substantially elongate body defining an outer surface and an inner bore. The anchoring device also has a compression member including a first end, a second end, and an intermediate portion between the first and second ends. The compression member is at least partially embedded in the sleeve such that compression of the first and second ends of the compression member toward one another causes the effective diameter of at least a portion of the inner lumen of the anchoring device to reversibly increase. | 05-14-2009 |
| 20100076365 | METHOD AND APPARATUS FOR ACCESSING THE WALL OF A VASCULAR STRUCTURE OR OTHER BODY LUMEN WHILE SIMULTANEOUSLY PROVIDING ZONE ISOLATION AND FLUID BYPASS CAPABILITY - Apparatus and method for accessing the wall of a body lumen while simultaneously providing zone isolation and fluid bypass capability, the apparatus comprising:
| 03-25-2010 |
| 20100076484 | METHOD AND APPARATUS FOR REPAIRING VASCULAR ABNORMALITIES AND/OR OTHER BODY LUMEN ABNORMALITIES USING AN ENDOLUMINAL APPROACH AND A FLOWABLE FORMING MATERIAL - A method for repairing an abnormality in the wall of a body lumen, the method comprising:
| 03-25-2010 |
| 20100124589 | Food Package for Segregating Ingredients of a Multi-Component Food Product - A food package for segregating ingredients of a multi-component food product, such as the multiple components of a sandwich, the package comprising an outer container to house a first food component and at least one flexible envelope or barrier film layer that encloses at least one intermediate food component allowing for separation of the intermediate food component during extended periods of storage and prior to opening the product. A method for opening the package comprises applying a pulling force to an externally located protruding end portion of the envelope, such that the envelope peels apart and separates into ruptured layers that are pulled out of the food product and out of the outer container by the continual pulling force from the protruding end portion. | 05-20-2010 |
| 20100124590 | Food Package for Segregating Ingredients of a Multi-Component Food Product - A food package for segregating ingredients of a multi-component food product, such as the multiple components of a sandwich, the package comprising an outer container to house a first food component and at least one flexible envelope or barrier film layer that encloses at least one intermediate food component allowing for separation of the intermediate food component during extended periods of storage and prior to opening the product. A method for opening the package comprises applying a pulling force to an externally located protruding end portion of the envelope, such that the envelope peels apart and separates into ruptured layers that are pulled out of the food product and out of the outer container by the continual pulling force from the protruding end portion. | 05-20-2010 |
| 20100124591 | Food Package for Segregating Ingredients of a Multi-Component Food Product - A food package for segregating ingredients of a multi-component food product, such as the multiple components of a sandwich, the package comprising an outer container to house a first food component and at least one flexible envelope or barrier film layer that encloses at least one intermediate food component allowing for separation of the intermediate food component during extended periods of storage and prior to opening the product. A method for opening the package comprises applying a pulling force to an externally located protruding end portion of the envelope, such that the envelope peels apart and separates into ruptured layers that are pulled out of the food product and out of the outer container by the continual pulling force from the protruding end portion. Another method for opening comprises heating the container such that the barrier film layer ruptures upon heating, thus providing for components of the food product to combine. | 05-20-2010 |
