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Di Domenico

Adamo Di Domenico, Brampton CA

Patent application numberDescriptionPublished
20090053546Molding-System Set-Up Based on Molded-Part Attribute - Disclosed is a molding-system set-up process, having: (i) a receiving operation, including receiving an attribute associated with a molded part, (ii) a determining operation, including determining a molding-system set-up parameter based on the attribute associated with the receiving operation, the molding-system set-up parameter being usable for setting up a molding-system operation, and (iii) a providing operation, including providing the molding-system set-up parameter.02-26-2009

Daniela Di Domenico, Rome IT

Patent application numberDescriptionPublished
20120042206SAVING OPERATIONAL STATE OF OPEN APPLICATIONS WHEN UNEXPECTED SHUTDOWN EVENTS OCCUR - A method, system, and computer program product for saving the state of at least one open application on a data processing system when an event forces open applications to close. The method preferably includes a step of monitoring data processing system activities to detect an event indicative of a forthcoming system shutdown action, the system shutdown action including a command which forces closing of running applications. Responsive to detecting the event, execution of said shutdown action is suspended and the state of the at least one open application is recorded. An indication that a state of the at least one running application has been recorded for reuse is stored and, following the recording and storing steps, execution of said shutdown action is restored.02-16-2012

Mauro Di Domenico, Bironico CH

Patent application numberDescriptionPublished
20090303048METHOD AND DEVICE FOR DETERMINING OF AN ORDER OF CONVEYED OBJECTS - The invention relates to a method for determining of at least an order of objects O12-10-2009

Patent applications by Mauro Di Domenico, Bironico CH

Roberto Di Domenico, Rome IT

Patent application numberDescriptionPublished
20080268104Filled cheese product and manufacture thereof - Cheese is particularly well adapted for certain applications, such as for example as a pizza topping, where there is a need for the cheese to melt and flow when heated. Conversely this property makes cheese particularly unsuited to pan-fried or oven cooked products where shape-retention is important.10-30-2008