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De Mey
Eric De Mey, Aeugst Am Albis CH
| Patent application number | Description | Published |
|---|---|---|
| 20080240315 | Method of processing a digital signal derived from an analog input signal of a GNSS receiver, a GNSS receiver base band circuit for carrying out the method and a GNSS receiver - For suppression of continuous wave interferers at, e.g., up to four interferer frequencies (f | 10-02-2008 |
Jens De Mey, Zele BE
| Patent application number | Description | Published |
|---|---|---|
| 20120098464 | LIGHT EMITTING DIODE CIRCUIT FOR AMBIENT LIGHT - A light emitting diode circuit ( | 04-26-2012 |
Johan De Mey, Dilbeek BE
| Patent application number | Description | Published |
|---|---|---|
| 20090257657 | METHOD AND DEVICE FOR PROCESSING AND PRESENTING MEDICAL IMAGES - The present invention relates to a method for processing and presenting at least a first image ( | 10-15-2009 |
Jozef Gabriel R. De Mey, Md Maastricht NL
| Patent application number | Description | Published |
|---|---|---|
| 20090012156 | Composition comprising polyphenol - A fat based spread or a dairy based drink comprising from to 1 wt % of isorhamnetin can advantageously be used to control blood pressure. It has been found that these products have an effect on vasorelaxation. | 01-08-2009 |
Jozef Gabriel Rita De Mey, Maastricht NL
| Patent application number | Description | Published |
|---|---|---|
| 20090010993 | Composition comprising polyphenol - A food product, being a spread comprising from 10-85 wt % of fat or a dairy based drink comprising from 0.05 to 1 wt % of kaempferol can advantageously be used to control blood pressure. Specifically kaempferol may be used for vasorelaxation. | 01-08-2009 |
| 20090011103 | Composition comprising polyphenol - The invention relates to a food product comprising p-coumaric acid, wherein the level of p-coumaric acid is from 0.05 to 1.0 wt %, wherein said product is a fat based spread comprising from 10-85 wt % of fat and 10-90 wt % of water, or a drink, especially a dairy based drink, wherein the drink comprises from 10 to 95 wt % of a dairy base such as cow milk, soy milk or yoghurt, especially preferable cow milk or yoghurt. The food product has vaso-relaxating properties but still has an acceptable taste and color. | 01-08-2009 |
| 20090012183 | Composition comprising polyphenol - A food product comprising from 0.05 to 1 wt % of trans-resveratrol can advantageously be used to control blood pressure. Preferred food products are spreads or drinks. | 01-08-2009 |