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De Brouwer
Hans De Brouwer, Oisterwijk NL
| Patent application number | Description | Published |
|---|---|---|
| 20100130700 | POLYESTERCARBONATE COPOLYMERS WITH HIGH SCRATCH RESISTANCE - Disclosed are polyestercarbonate copolymers comprising a carbonate unit of Formula (I), an ITR ester unit of Formula (V), and optionally a different carbonate unit of Formula (VI): | 05-27-2010 |
| 20110160406 | BLENDS OF ISOSORBIDE-BASED COPOLYCARBONATE, METHOD OF MAKING, AND ARTICLES FORMED THEREFROM - Disclosed herein is are thermoplastic compositions comprising a blend of a homopolycarbonate comprising units derived from an aromatic dihydroxy compound and a copolymer comprising isosorbide units and siloxane units. The copolymer comprising isosorbide units and siloxane units can further comprise non-isosorbide aliphatic units derived from a C | 06-30-2011 |
| 20110160408 | ISOSORBIDE-BASED POLYCARBONATES, METHOD OF MAKING, AND ARTICLES FORMED THEREFROM - Disclosed herein is a polycarbonate polymer comprising: an isosorbide unit, a polysiloxane unit, and an aliphatic unit different from the isosorbide unit, wherein the isosorbide unit, polysiloxane unit, and aliphatic unit are each carbonate, or a combination of carbonate and ester units, the aliphatic unit different from the isosorbide unit is derived from an aliphatic oligomeric polyester polyol having a molecular weight of 900 to 4000, and the calculated bio-content is greater than or equal to 40 weight percent, based on the total weight of the polycarbonate polymer. | 06-30-2011 |
Lambertus Henricus Cornelis De Brouwer, Eindhoven NL
| Patent application number | Description | Published |
|---|---|---|
| 20090224685 | DRIVE CIRCUIT FOR DRIVING A GAS DISCHARGE LAMP, AND METHOD OF CALIBRATING A DRIVE CIRCUIT - A method is described for calibrating a CDCCD circuit ( | 09-10-2009 |
Marijke De Brouwer, Lebbeke-Wieze BE
| Patent application number | Description | Published |
|---|---|---|
| 20090017184 | CONFECTIONERY COMPOSITIONS - A chocolate composition wherein at least 30% by weight, e.g. 33 to 40% or more, of the sucrose content of regular chocolate is replaced by a combination of dietary fibres and wherein the fibre combination comprises, consists of or consists essentially of a dextrin, an inulin and an oligofructose. | 01-15-2009 |
| 20100062101 | COMPOSITIONS - A fat continuous confectionery composition comprises less than 2% by weight of a fermentable sugar, and a sweetening component in an amount of at least 25% by weight of the composition. The sweetening component comprises at least 50% by weight non-hydrogenated isomaltulose and may also comprise at least 5% by weight inulin, dextrin or a mixture of inulin and dextrin. The composition may comprise milk or whey protein in an amount of between 1 and 10% by weight of the composition. | 03-11-2010 |
| 20100159091 | PROCESS - A process for preparing a reduced fat chocolate comprises the steps: | 06-24-2010 |
| 20110129585 | COMPOSITIONS - A fat continuous confectionery composition comprises less than 2% by weight of a fermentable sugar, and a sweetening component in an amount of at least 25% by weight of the composition. The sweetening component comprises at least 50% by weight non-hydrogenated isomaltulose and may also comprise at least 5% by weight inulin, dextrin or a mixture of inulin and dextrin. The composition may comprise milk or whey protein in an amount of between 1 and 10% by weight of the composition. | 06-02-2011 |