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David Ellis
David Ellis, Kent GB
| Patent application number | Description | Published |
|---|---|---|
| 20080214622 | Substituted Triazole Derivatives As Oxytocin Antagonists - The present invention relates to a class of substituted triazoles of formula (I) with activity as oxytocin antagonists, uses thereof, processes for the preparation thereof and compositions containing said inhibitors. These inhibitors have utility in a variety of therapeutic areas including sexual dysfunction, particularly premature ejaculation (P.E.). | 09-04-2008 |
| 20100222365 | SUBSTITUTED TRIAZOLE DERIVIATIVES AS OXYTOCIN ANTAGONISTS - The present invention relates to a class of substituted triazoles of formula (I) with activity as oxytocin antagonists, uses thereof, processes for the preparation thereof and compositions containing said inhibitors. These inhibitors have utility in a variety of therapeutic areas including sexual dysfunction, particularly premature ejaculation (P.E.). | 09-02-2010 |
| 20110092529 | 1,2,4-Triazole Derivatives and Their Use as Oxytocin Antagonists - The present invention relates to a class of substituted triazoles of formula (I) with activity as oxytocin antagonists, uses thereof, processes for the preparation thereof and compositions containing said inhibitors. These inhibitors have utility in a variety of therapeutic areas including sexual dysfunction, particularly premature ejaculation (P.E.). | 04-21-2011 |
David Ellis, Sychdyn GB
| Patent application number | Description | Published |
|---|---|---|
| 20110064854 | Process for Making a Healthy Snack Food - The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-frying process. The method of the present invention includes the steps of providing food slices from a starch-based food or dough. The food slices can be blanched and a controlled amount of oil can be added to enhance final organoleptical properties. The food slices are then rapidly dehydrated to a much lower moisture content in a primary drying step that simulates conventional frying dehydration rates. A food snack, such as a corn or potato-based snack, produced by this method is a low-fat, ready-to-eat snack having the conventional texture and taste associated with fried snack products. | 03-17-2011 |
David Ellis, Flintshire GB
| Patent application number | Description | Published |
|---|---|---|
| 20100266734 | PROCESS FOR MAKING A HEALTHY SNACK FOOD - The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-frying process. The method of the present invention includes the steps of providing food slices from a starch-based food or dough. The food slices can be blanched and a controlled amount of oil can be added to enhance final organoleptical properties. The food slices are then rapidly dehydrated to a much lower moisture content in a primary drying step that simulates conventional frying dehydration rates. A food snack, such as a corn or potato-based snack, produced by this method is a low-fat, ready-to-eat snack having the conventional texture and taste associated with fried snack products. | 10-21-2010 |
David Ellis, Palo Alto, CA US
| Patent application number | Description | Published |
|---|---|---|
| 20100198581 | Incorporation of Variables Into Textual Content - Embodiments of the invention provide techniques for incorporating variable values into textual content. In one embodiment, an abstract phrase including a text phrase and a variable at a particular position in the text phrase is received. The abstract phrase may include multiple variables. A text value for the variable is received. The text phrase of the abstract phrase is combined with the text value according to the particular position of the variable. An integration rule is applied at a boundary of the text phrase of the abstract phrase and the text value, where the integration rule is based on a language rule. The integration rule modifies a portion of the text phrase of the abstract phrase or a portion of the text value to produce an integrated phrase. | 08-05-2010 |
David Ellis, Sandwich GB
| Patent application number | Description | Published |
|---|---|---|
| 20090253674 | Substituted Triazole Derivatives As Oxytocin Antagonists - The present invention relates to substituted triazoles of formula (I), uses thereof, processes for the preparation thereof and compositions containing said compounds. These inhibitors have utility in a variety of therapeutic areas including sexual dysfunction. | 10-08-2009 |
| 20100063064 | Substituted Triazole Derivatives As Oxytocin Antagonists - The present invention relates to a class of substituted 1,2,4-triazoles of formula (I) with activity as oxytocin antagonists, uses thereof, processes for the preparation thereof and compositions containing said inhibitors. These inhibitors have utility in a variety of therapeutic areas including sexual dysfunction, particularly premature ejaculation (P.E.). | 03-11-2010 |
David Ellis, San Diego, CA US
| Patent application number | Description | Published |
|---|---|---|
| 20090062263 | 4-Hydroxy-5,6-dihydro-1H-pyridin-2-one compounds - The invention is directed to 4-hydroxy-5,6-dihydro-1H-pyridin-2-one compounds and pharmaceutical compositions containing such compounds that are useful in treating infections by hepatitis C virus. | 03-05-2009 |
David Ellis, Norcross, GA US
| Patent application number | Description | Published |
|---|---|---|
| 20120065801 | METHOD AND SYSTEM FOR CONTROLLING A BUILDING LOAD IN TANDEM WITH A REPLENISHABLE ENERGY SOURCE IN ORDER TO INCREASE THE APPARENT SIZE OF THE REPLENISHABLE ENERGY SOURCE - A method and system for controlling a building load in tandem with a replenishable energy source includes generating a control signal comprising at least one of a source command and a sink command. The control signal is transmitted over a communications network to a replenishable energy storage controller. Next, a capacity of the replenishable energy source is determined in response to the control signal. Then a capacity of the building load is determined in relation to the capacity of the replenishable energy source. After this determination, the building load is used as one of a source for supplying energy and a sink for receiving energy in response to the control signal. The replenishable energy source may also be used as a source for supplying energy or a sink for receiving energy in response to the command signal. | 03-15-2012 |
David Ellis, Croydon DE
| Patent application number | Description | Published |
|---|---|---|
| 20120110993 | METHOD AND APPARATUS TO STORE ENERGY - A method to store energy, the method comprising: (b) providing a phase change material, having a melting point of at least 500° C., in a container; (c) heating the phase change material to cause at least a portion thereof to melt and so store heat therein; (d) storing the phase change material for a period of time being at least one minute; (e) using at least a portion of heat from the phase change material as a power source; (e) moving the container and the phase change material from a first location to a second location, the first and second locations being spaced apart by at least 10 metres. Embodiments of the invention may be used for a variety of purposes, such as for vehicle propulsion, oil well stimulation and recovery of crude oil from sunken tankers. A vehicle may be moved to a location proximate to where the power source is required which is more convenient and indeed allows steam to be supplied in areas which where hitherto not possible. For certain embodiments the power source produced is used to propel a vehicle comprising the power source. Certain embodiments use a Stirling engine whilst others generate a steam source. In preferred embodiments steam is recovered after use as the power source and preferably reheated as per step (e). | 05-10-2012 |