Darnell

David Trevor Darnell, Great Yarmouth GB

Patent application number	Description	Published
20090151959	QUICK LOCK WIRELINE VALVE/BLOW-OUT PREVENTOR AND METHODS FOR MAKING AND USING SAME - A blow out preventor (BOP) apparatus is disclosed that includes a BOP body including a quick connection system including one female connector or a plurality of female connectors, disposed in each actuator receiving aperture, each female connector having a female engaging profile and one male connector or a plurality of male connectors, disposed on an outer surface of an actuator cylinder, one for each female connector, each male connector having a male engaging profile, where the male engaging profile is adapted to register with the female engaging profile upon insertion of an actuator into its corresponding receiving aperture and upon rotation of the actuator through a rotational angle, the male profile engages the female profile in at least one contacting zone, and where the rotational angle depends on the profiles.	06-18-2009

Patent application number	Description	Published
20100030713	CONTENT ENGINE - There is described a computer system for determining the relevance of stored content to particular users and for facilitating the provision of relevant content to individual users. The computer system comprises a content engine comprising user profile information, representative of interests and/or attributes of individual users, and a processor for determining a correlation between content and said user profile information to determine content most relevant to a particular user.	02-04-2010

Patent application number	Description	Published
20090004360	Taste Potentiator Compositions in Oral Delivery Systems - The present invention relates to edible orally delivered products, such as beverages, food products, confectioneries and chewing gum, which provide an enhanced perception of an active substance, such as a sweetener. More specifically, some embodiments provide potentiator compositions, which include at least one active substance and at least one sweetness modifier. The sweetness modifier may increase sucrose equivalence, increase the perception of sweet flavor upon consumption, decrease the perception of an aftertaste, or extend the time periods of sweetness onset, sweetness peak or sweetness decay.	01-01-2009