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Dall'Aglio
Carlo Dall'Aglio, Castello D'Argile Bo IT
| Patent application number | Description | Published |
|---|---|---|
| 20090013551 | Gauge for Checking Radial Dimensions of Mechanical Pieces | 01-15-2009 |
| 20100182592 | APPARATUS AND METHOD FOR CHECKING THICKNESS DIMENSIONS OF AN ELEMENT WHILE IT IS BEING MACHINED - An apparatus for checking thickness dimensions in a semiconductor wafer ( | 07-22-2010 |
Carlo Dall'Aglio, Castello D'Argile IT
| Patent application number | Description | Published |
|---|---|---|
| 20090113736 | APPARATUS FOR THE DIMENSIONAL CHECKING OF AN ORBITALLY ROTATING CRANKPIN OF A CRANKSHAFT - An apparatus for checking the diameter of crankpins of a crankshaft in the course of the machining in a grinding machine includes a Vee-shaped reference device, a measuring device associated with the reference device and including a feeler axially movable along the bisecting line of the Vee-shaped reference device, and a support device with a first arm rotating with respect to a support arranged on the grinding-wheel slide and a second arm rotating with respect to the first and carrying the Vee-shaped reference device. | 05-07-2009 |
| 20100000109 | APPARATUS FOR CHECKING DIAMETRAL DIMENSIONS OF A ROTATING CYLINDRICAL PART DURING A GRINDING THEREOF - An apparatus for checking the diameter of crankpins ( | 01-07-2010 |
| 20110239478 | APPARATUS FOR CHECKING DIAMETRAL DIMENSIONS OF A ROTATING CYLINDRICAL PART DURING A GRINDING THEREOF - An apparatus for checking the diameter of crankpins ( | 10-06-2011 |
Claudio Dall'Aglio, Parma IT
| Patent application number | Description | Published |
|---|---|---|
| 20110293809 | Process for the Production of Biscuits Having Improved Organoleptic Properties - A process is described for the production of biscuits, characterised in that it comprises the steps of: mixing the ingredients of a biscuit dough, forming the biscuit dough to form semi-finished products, baking the semi-finished products formed from the dough, thus obtaining the biscuits, cooling the biscuits obtained and packaging of the biscuits; wherein the step of baking the semi-finished products comprises a step of exposure thereof to a hot gas consisting of hot air and superheated steam, blown directly on the semi-finished products by means of an impingement system; a description is also given of a biscuit comprising, in weight per total weight, a dietary fibre content comprised between 1 and 25%, a lipids content comprised between 4 and 23% and a simple sugars content comprised between 8 and 26%. | 12-01-2011 |
Elena Dall'Aglio, Mediglia (milano) IT
| Patent application number | Description | Published |
|---|---|---|
| 20090028404 | METHOD AND CORRESPONDING APPARATUS FOR QUANTITATIVE MEASUREMENTS ON SEQUENCES OF IMAGES, PARTICULARLY ULTRASONIC IMAGES - A method for assessing motion, including deformation, of a structure from a sequence of at least two consecutive image frames of such structure, which images are timely separated by a certain time interval. The method including the steps of defining a certain number of reference points at least on one image frame, and determining the velocity of motion of such reference points between two successive image frames. | 01-29-2009 |