Comstock

Bob Comstock, Singapore SG

Patent application number	Description	Published
20100098821	Process for Solubilization of Flavor Oils - The inventive process allows the solubilization of flavor oil in water to produce clear beverages. The amount of emulsifier required for oil solubilization is less than that of oil, and a typical oil to emulsifier ratio is 2:1. A crude emulsion is first generated by high shear mixing of the emulsifier solution and flavor oil. The crude emulsion is then fed into a homogenizer to produce a finer emulsion. The resulting flavor concentrate can then be diluted to produce clear beverages. This process also simplifies the introduction of normally insoluble nutraceuticals, particularly lipophilic ones, into beverages. Compared to microemulsion formulations, this process provides an easy way of formulation customization to different flavors and nutraceuticals.	04-22-2010

Patent application number	Description	Published
20100202412	METHOD AND APPARATUS FOR DETERMINING SCANNED OBJECTS - A method for determining scanned objects is disclosed. According to the method, a Mobile Station (MS) receives an MOB_NBR_ADV message sent by a Base Station (BS). The MOB_NBR_ADV message contains BS IDs. The method includes the following steps: setting a BS Bitmap field in a scanning process message; and mapping the BS Bitmap field to the BS IDs contained in the MOB_NBR_ADV message and determining scanned objects according to the mapping. With the method, a minimum of one bit may be mapped to one of the BS IDs, and thus scanned objects are determined. In addition, an apparatus containing BS Bitmap units is disclosed. When scanned objects are determined with the method and apparatus, the length of a scanning process message can be shortened, thus improving the air-interface resource usage of the wideband radio access system to a great extent.	08-12-2010

Patent application number	Description	Published
20100323066	Process for Solubilization of Flavor Oils - The inventive process allows the solubilization of flavor oil in water to produce clear beverages. The amount of emulsifier required for oil solubilization is less than that of oil, and a typical oil to emulsifier ratio is 2:1. A crude emulsion is first generated by high shear mixing of the emulsifier solution and flavor oil. The crude emulsion is then fed into a homogenizer to produce a finer emulsion. The resulting flavor concentrate can then be diluted to produce clear beverages. This process also simplifies the introduction of normally insoluble nutraceuticals, particularly lipophilic ones, into beverages. Compared to microemulsion formulations, this process provides an easy way of formulation customization to different flavors and nutraceuticals.	12-23-2010