| Patent application number | Description | Published |
|---|
| 20110038995 | INTERMEDIATE MOISTURE SHELF STABLE BAKED GOODS - A shelf stable intermediate moisture baked food product having moisture retention and migration control and methods of manufacture is provided. In one embodiment, the shelf life extending moisture control system for an intermediate moisture developed food composition has a humectant blend, a hydrocolloid blend, and a hydrophobic blend. Another embodiment provides developed food composition having a water activity (A | 02-17-2011 |
| 20110104338 | Food Product Pertaining To A Filling-And-Cracker Sandwich - A single serving of a food product can comprise a first cracker, a second cracker, and a non-cracker filling disposed between these crackers to form a cracker-and-filling sandwich. By one approach, the cracker-and-filling sandwich is sized and comprised of ingredients such that eating the cracker-and-filling sandwich as a between-meal snack satisfactorily sates an average adult human being's appetite. By one approach, these crackers have savory shelf-stable filling. By another approach, the savory shelf-stable filling includes a particulate component, such as a particulate meat component. By this approach, the shelf-stable savory filling has a low water activity and covers at least 50 percent of the surface area of the meat particles. | 05-05-2011 |
| 20110104356 | NUT CLUSTER BINDER AND METHOD OF MANUFACTURE - Compositions and methods for a food binder that, when blended with a solid nut blend, provides a cohesive shelf-stable low water activity product that is chewy and has high lubricity (i.e., not tooth-compacting). One embodiment of a binder composition can have an aqueous based syrup in a range from about 33 to 74 percent weight; sucrose in a range from about 10 to 35 percent weight; polyhydric alcohol in a range from about 2 to 20 percent weight; fat in a range from about 2 to 30 percent weight; and an emulsifier in the range from about 0.5 to 2 percent weight. In a preferred embodiment, the syrup/sucrose:fat:polyhydric alcohol ratio is about 9:3:1 respectively by weight. Also, in a product using the binder, the binder can be in the range of about 25 to 35 percent weight and have an A | 05-05-2011 |
| Patent application number | Description | Published |
|---|
| 20090040751 | Light Attachment For Inspection Tool - A light attachment for an inspection tool having a mirror, the attachment having: a mounting bracket configured for releasable attachment to the mirror; a light member attached to the mounting bracket; and a power source for the light member. | 02-12-2009 |
| 20090109662 | Light Attachment For Inspection Tool - A light assembly for an inspection tool having a mirror, the assembly having a mounting bracket attached to the mirror; a light member attached to the mounting bracket; and a power source for the light member. | 04-30-2009 |
| 20100238651 | LIGHT ATTACHMENT FOR INSPECTION TOOL - A light assembly for an inspection tool having a mirror, the assembly comprising a housing attached to the mirror; a light member movably attached to the housing; and a power source for the light member. | 09-23-2010 |
| 20110128723 | ROTATING LED LIGHT ON A MAGNETIC BASE - A battery powered rotating LED lighting assembly with a magnetic base, a housing and a pivot post attached to the housing. The lighting assembly housing is supported by the pivot post, which is supported by a support assembly in the base. | 06-02-2011 |
