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Cohn, PA
Arthur Jay Cohn, Lafayette Hill, PA US
| Patent application number | Description | Published |
|---|---|---|
| 20110124699 | METHOD FOR TREATING NERVOUS SYSTEM DISORDERS AND CONDITIONS - The present invention is directed to racemic 1-(3,4-dichlorophenyI)-3-azabicyclo[3.1.0]hexane, (+)-1-(3,4-dichlorophenyl)-3-azabicyclo[3.1 .0]hexane, racemic 1-(4-methylphenyl)-3-azabicyclo[3.1.0]hexane, and (+)-1-(4-methylphenyl)-3-azabicyclo[3.1.0]hexane, and methods of their use for treating certain nervous system disorders and conditions, including, inter alia, vasomotor symptoms (VMS) and chronic pain. | 05-26-2011 |
Robert Cohn, Dallas, PA US
| Patent application number | Description | Published |
|---|---|---|
| 20080220134 | Barrier Submersion Cooking Pouch and Basket - A system and method for barrier submersion cooking comprising a thin walled plastic cooking pouch for receiving a food item effectively dimensioned such that when placed into a hot liquid cooking medium a vent remains above a top surface of the liquid cooking medium and a rack for lowering the vessel into the liquid cooking medium to an effective depth such that the food item received by the pouch is below the top surface of the liquid cooking medium and the vent is above the top surface of the liquid cooking medium. The pouch is formed of food grade pliable polymer film having a melt temperature above that of a temperature used in conventional hot oil frying processes, a heat transfer rate of an effective value to substantially instantaneously transfer heat from the liquid cooking medium to create an effective frying temperature upon the food item, and a pliability such that the pouch will collapse on itself when exposed to hydrostatic pressures when submerged within the liquid cooking medium, thereby effectively transferring heat to all food item surfaces. | 09-11-2008 |
| 20080295706 | APPARATUS AND METHOD FOR BARRIER SUBMERSION COOKING - A method and apparatus for placing a food item into a cooking vessel fabricated from a material with an effective heat transfer rate that will cause the temperature of the interior vessel wall to achieve effective frying temperature substantially instantaneously after placement into hot cooking oil. The vessel is effectively dimensioned so that it can be placed into the hot oil of the deep fryer while a vent remains above the top surface of the oil. A food item is inserted into the cooking vessel to fit snuggly into a food containment area of the vessel such that it intimately contacts the interior vessel walls. Using a rack, the vessel is lowered into the deep fryer's hot oil to an effective depth such that the food item containment area is below the surface of the oil while the vent remains above the top level of the hot oil. Due to the high heat transfer characteristics inherent in the vessel, heat is substantially instantaneously transferred from the hot oil through the cooking vessel to the food item contained within, causing the food item to start frying substantially immediately. Steam and hot vapors omitted from the food during the frying process escape through the vent opening of the cooking vessel. | 12-04-2008 |
| 20090232952 | Barrier Submersion Cooking Pouch and Basket - A system and method for barrier submersion cooking comprising a thin walled plastic cooking pouch for receiving a food item effectively dimensioned such that when placed into a hot liquid cooking medium a vent remains above a top surface of the liquid cooking medium and a rack for lowering the vessel into the liquid cooking medium to an effective depth such that the food item received by the pouch is below the top surface of the liquid cooking medium and the vent is above the top surface of the liquid cooking medium. The pouch is formed of food grade pliable polymer film having a melt temperature above that of a temperature used in conventional hot oil flying processes, a heat transfer rate of an effective value to substantially instantaneously transfer heat from the liquid cooking medium to create an effective frying temperature upon the food item, and a pliability such that the pouch will collapse on itself when exposed to hydrostatic pressures when submerged within the liquid cooking medium, thereby effectively transferring heat to all food item surfaces. | 09-17-2009 |
Robert J. Cohn, Dallas, PA US
| Patent application number | Description | Published |
|---|---|---|
| 20080237232 | Bag sealing slidable closure mechanism and method - A closure for a container, such as for luggage or for a bag, has a split rail disposed around the mouth frame and a train of links that rides on and secures the rail halves together, and a tunnel for storage of the train when opening the container. | 10-02-2008 |
| 20090206150 | Locking ballot receptacle - A ballot receptacle is provided with frame having an opening through which ballots are deposited into a receptacle and a sliding closure cooperating with the frame to seal the opening. A tamper evident seal is used to lock the closure in a sealed arrangement and thereby secure the ballots in the receptacle. | 08-20-2009 |
Stephen Todd Cohn, Reading, PA US
| Patent application number | Description | Published |
|---|---|---|
| 20080255102 | Phenylaminopropanol Derivatives and Methods of Their Use - The present invention is directed to phenylaminopropanol derivatives of formula I: | 10-16-2008 |
| 20090093469 | Phenylaminopropanol Derivatives and Methods of Their Use - The present invention is directed to phenylaminopropanol derivatives of formula I: | 04-09-2009 |
| 20090099164 | Phenylaminopropanol Derivatives and Methods of Their Use - The present invention is directed to phenylaminopropanol derivatives of formula I: | 04-16-2009 |