Patent application number | Description | Published |
20110239669 | MACHINE FOR MAKING AND DISPENSING ICED FOOD PRODUCTS - A machine for making and dispensing iced food products such as granitas, sorbets or slush drinks and the like, comprises a tank for containing and processing the product to be dispensed, a dispensing tap mounted near the bottom of the tank, a power-driven stirring means and an evaporator of a cooling circuit both located inside the tank; the machine also comprises a counter of the amount of product dispensed, the counter comprising a unit for measuring the amount of product dispensed and a unit for enabling measurement; the measurement enabling unit is equipped with a temperature sensor located at the dispensing tap, along the product dispensing path. | 10-06-2011 |
20110256617 | DEVICE FOR DETECTING THE BACTERIAL CHARGE IN A LIQUID OR SEMI-LIQUID FOOD PRODUCT | 10-20-2011 |
20120017606 | HOME AND PROFESSIONAL ICE CREAM PRODUCT MAKING MACHINE - A home and professional ice cream product making machine comprises a main body ( | 01-26-2012 |
20120103201 | MACHINE FOR THE HOMOGENIZATION AND THERMAL TREATMENT OF LIQUID AND SEMI-LIQUID FOOD PRODUCTS - A machine for the homogenization and thermal treatment of liquid and semi-liquid food products, for example ice creams, whipped cream, creams, chocolate, yogurt and the like, comprises a containment tank for the mixture and a centrifugal pump put in fluid communication with the bottom of the containment tank for drawing mixture from the tank and putting it back into the tank, heating and cooling means acting at the pump for heating and cooling the mixture in transit in the pump. The heating and cooling means comprise a thermal machine with reversible thermodynamic cycle and using carbon dioxide as refrigerant. | 05-03-2012 |
20120199608 | MACHINE FOR MAKING AND DISPENSING SEMILIQUID AND/OR SEMISOLID FOOD PRODUCTS - A machine for making and dispensing semiliquid and/or semisolid food products comprises a frame ( | 08-09-2012 |
20120217264 | MACHINE FOR MAKING AND DISPENSING LIQUID, SEMI-LIQUID AND/OR SEMI-SOLID FOOD PRODUCTS - A machine for making and dispensing liquid, semi-liquid and/or semi-solid food products comprising a cylinder for processing a mixture of a basic product and air, a chamber for the transit of a heat exchange fluid, the chamber being located around the cylinder, a dispensing tap and means for treating the heat exchange fluid and supplying it to the transit chamber; it is equipped with a flexible container for containing the basic product and housed in a rigid container; a compressor of a flow of pressurized air being designed to send pressurized air into the rigid container in such a way that it acts on the flexible container to cause the transfer of the basic product from the container to the processing cylinder through a feed tube. | 08-30-2012 |
20120251697 | MACHINE FOR MAKING AND DISPENSING SEMILIQUID AND/OR SEMISOLID PRODUCTS - A machine for making and dispensing semiliquid and/or semisolid food products comprising a working unit equipped with a cylinder for processing a mixture of a basic product and air, a heat exchange fluid flow chamber located around the cylinder, a dispensing tap and means for treating and feeding the heat exchange fluid to the flow chamber, is equipped with a flexible container for containing the basic product; a peristaltic pump transfers the basic product from the container to the processing cylinder through a supply duct along which there is a first pressure sensor for the pressure of the mixture fed into the cylinder; the sensor sends a signal indicating the pressure of the mixture to a control and drive unit which adjusts the operation of the peristaltic pump and thus the output pressure of the pump. | 10-04-2012 |
20130000338 | NATURAL COOLANT REFRIGERATING PLANT - A natural coolant refrigerating plant comprising a motor-driven compressor with two compression stages, at least one jacket for heating and/or cooling a product being processed, an intercooler located upstream of the second compression stage and a gas-cooler located downstream of the outlet from the second compression stage. Moreover, the plant comprises a first branch, connecting the outlet of the gas-cooler with the inlet of the first stage of the motor-driven compressor for recovering a predetermined quantity of coolant. | 01-03-2013 |
20130014650 | ICE CREAM MACHINEAANM COCCHI; AndreaAACI Calderara Di Reno (Bologna)AACO ITAAGP COCCHI; Andrea Calderara Di Reno (Bologna) ITAANM LAZZARINI; RobertoAACI Reggio EmiliaAACO ITAAGP LAZZARINI; Roberto Reggio Emilia IT - The invention describes a machine for making ice-cream which comprises a holding tank and a cooling and/or heating circuit for a liquid or semi-liquid foodstuff to be treated, a detection apparatus capable of detecting a characteristic parameter of this product, and a control unit capable of recognizing the product starting from this parameter, and for setting operating parameters for the machine on the basis of the product recognized. | 01-17-2013 |
20130269381 | MACHINE FOR PROCESSING AND KEEPING ICE CREAM, SLUSH DRINKS AND SIMILAR PRODUCTS - A machine for processing and keeping ice cream, slush drinks and similar products, comprises a display counter comprising, a plurality of visible mixing and freezing cylinders for processing basic products and keeping ice cream, and a cooling circuit which allows the temperature of the basic products and of the ice cream to be adjusted; the cooling circuit is equipped with a first refrigerating circuit and a second heating circuit having respective offtake branches dedicated to each of the mixing and freezing cylinders and designed to maintain the temperature for processing the basic product at the same temperature for keeping the ice cream. | 10-17-2013 |
20130269540 | MACHINE FOR MAKING, STORING AND DISPENSING YOGURT - This invention relates to a machine for making, storing and dispensing yogurt, comprising a tank for processing a certain quantity of milk, a device for inoculating milk ferments inside the tank, a cylinder for keeping and storing the yogurt, which is connected to the processing tank, a tap for dispensing the yogurt coming from the keeping and storing cylinder; the machine also comprises a heating and cooling unit connected to the processing tank and capable of causing the milk to reach a first pasteurization temperature, a second inoculation temperature, at which a certain quantity of milk ferments is inoculated in the processing tank through the inoculating device, and a third fermentation temperature of the milk ferments; the heating and cooling unit is also connected to the keeping and storing cylinder to cool the yogurt coming from the processing tank and to bring it to a fourth cooling temperature and to a fifth storing and dispensing temperature. | 10-17-2013 |
20140000302 | STIRRER OF A MACHINE FOR MAKING AND DISPENSING ICE CREAM PRODUCTS | 01-02-2014 |
20140212559 | MACHINE AND METHOD FOR THE THERMAL TREATMENT OF LIQUID AND SEMI-LIQUID FOOD PRODUCTS - A machine for the homogenization and thermal treatment of liquid and semi-liquid food products comprises, in combination:
| 07-31-2014 |
20140295044 | METHOD AND APPARATUS FOR MAKING AND DISPENSING LIQUID OR SEMI-LIQUID FOOD PRODUCTS - A method for making and dispensing liquid or semi-liquid food products is implemented in a machine including a one containment tank for containing a liquid basic product, a processing circuit for that product, to obtain a liquid or semi-liquid food product, a dispenser for dispensing the food product, an actuator acting on the basic product and/or on the food product and/or on parts of the machine, and a user interface for controlling the making and dispensing. The method, implemented by a control and processing unit connected with the user interface, includes: measuring one or more operating parameters, activating a first data communication for obtaining the operating parameters, receiving the operating parameters, activating a second data communication with the user interface for receiving commands representing selectable settings of preparations, and controlling the actuator as a function of the operating parameters and commands received. | 10-02-2014 |
20140335250 | METHOD AND SYSTEM FOR MAKING ICE CREAM ON A STICK AND MACHINE FOR MAKING AND DISPENSING A LIQUID OR SEMILIQUID PRODUCT FOR MAKING ICE CREAM ON A STICK - A method for making of ice cream on a stick, includes the following steps: subjecting a liquid or semiliquid base product to cooling and stirring inside a container to obtain a processed liquid or semiliquid product; drawing the processed product from the container to fill cavities of a mould; inserting sticks in the mould; cooling the mould, filled with the processed product and containing the sticks, so as to obtain ice creams on a stick. | 11-13-2014 |
20140348999 | MACHINE AND METHOD FOR MAKING CHOCOLATE - A machine for making and dispensing chocolate, comprising:
| 11-27-2014 |
20140356494 | MACHINE AND METHOD FOR MAKING LIQUID AND/OR SEMI-LIQUID FOOD PRODUCTS - A method for making liquid and/or semi-liquid food products from liquid and/or semi-liquid base products comprising the steps of: preparing a container for supplying the base products, a container for processing the base products and a duct connecting the supplying container to the processing container and having at least one deformable portion; transferring the liquid base products through the connecting duct from the supplying container to the processing container; measuring a deformation value of said deformable portion of said connecting duct; controlling said supplying of the liquid base products through said connecting duct, from the supplying container to the processing container as a function of the measured value of deformation of the portion of the connecting duct. | 12-04-2014 |