Chen, NL
Chun Chen, Eindhoven NL
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20100272325 | Method for Transforming a Feature Vector - The present invention relates to a method for transforming a feature vector comprising a first and a second feature represented by a first and a second feature value, respectively, into a feature code using an encoder, said feature code usable in an algorithm and having a predetermined number of bits, said method comprising the steps of determining for each of the first and the second features the performance as a function of the length of the feature code, and using the dependency between the performance and the feature code length for each of the individual features derived in the step of determining to find feature code lengths for the first and the second features in such a way that the sum of the bit length of the first and the second feature codes has a length equaling said predetermined bit length. An advantage with the present invention is that it solves the problem in the case of template protection systems which only accept binary templates and where the resulting classification quality of the biometric system to a very large extend depends on the quality of the binary strings. Another advantage with the present invention is that it also solves the problem of matching time in an identification setting because binary strings can easily be compared. The present invention also relates to a similar arrangement for transforming a feature vector into a feature code. | 10-28-2010 |
Lei Tao Chen, Eindhoven NL
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20150338119 | EVAPORATIVE HUMIDIFIER AND INDOOR CLIMATE CONTROLLING SYSTEM COMPRISING THE SAME - The invention relates to an evaporative humidifier including a water reservoir, a wick unit and a fan unit. The wick unit is configured to absorb water from the water reservoir. The fan unit is arranged within a fan housing and configured to force an air flow to flow through the wick unit. The fan housing comprises a top cover unit defining at least one annular air outlet at an outer part adjacent a circumference of the top cover unit. One of the main advantages of this invention is that the evaporative humidifier has an optimal air flow path and can operate in a low noise. The invention also relates to an indoor climate controlling system using such an evaporative humidifier. | 11-26-2015 |
Njin-Zu Chen, Einhoven NL
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20140317577 | GESTURE CONTROLLABLE SYSTEM USES PROPRIOCEPTION TO CREATE ABSOLUTE FRAME OF REFERENCE - A system has a contactless user-interface for control of the system through pre-determined gestures of a bodily part of the user. The user-interface has a camera and a data processing system. The camera captures video data, representative of the bodily part and of an environment of the bodily part. The data processing system processes the video data. The data processing system determines a current spatial relationship between the bodily part and another bodily part of the user. Only if the spatial relationship matches a pre-determined spatial relationship representative of the pre-determined gesture, the data processing system sets the system into a pre-determined state. | 10-23-2014 |
Njin-Zu Chen, Eindhoven NL
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20080263479 | Touchless Manipulation of an Image - The invention relates to a method of providing touchless manipulation of an image through a touchless input device ( | 10-23-2008 |
20090153472 | CONTROLLING A VIEWING PARAMETER - The invention relates to a method ( | 06-18-2009 |
20100231504 | HOTSPOTS FOR EYE TRACK CONTROL OF IMAGE MANIPULATION - The invention relates to a system for manipulating images or graphics where the manipulation to be performed are selected or activated using eye-tracking. A number of hotspots are arranged around and bordering a region of interest (ROI), which are each, associated with an image parameter adjustment (e.g. contrast or brightness). An eye-tracking device determines a fixation point of the user and the system automatically performs the associated adjustment whenever the fixation point falls within a hotspot. The close bordering of the hotspots around the ROI allows the user to keep focus on the ROI and only slightly shift his/her gaze to or towards a hotspot for adjusting an image parameter. Thereby, the adjustment can be controlled while still keeping the ROI in focus so that the effect of the adjustment can be followed simultaneously. | 09-16-2010 |
20140062870 | ROTATING AN OBJECT ON A SCREEN - An apparatus ( | 03-06-2014 |
20140137326 | CLINICAL AMBIENT CONTROL SYSTEM - The invention relates to a system ( | 05-22-2014 |
Sen Kee Chen, Eindhoven NL
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20150337484 | A WATER CHAMBER FOR A STEAM GENERATING DEVICE - The present application relates to a water chamber ( | 11-26-2015 |
Shangping Chen, Beverwijk NL
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20130192726 | METHOD OF HOT FORMING A STEEL BLANK AND THE HOT FORMED PART - A method of hot forming a steel blank into an article the method including the following steps: d) cooling a heated steel blank to form an article during hot forming, starting at a starting temperature T | 08-01-2013 |
Shangping Chen, Delft NL
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20100089502 | Al-Cu ALLOY PRODUCT SUITABLE FOR AEROSPACE APPLICATION - The invention relates to an age-hardenable aluminium alloy product for structural members having a chemical composition including, in wt. %: Cu about 3.6 to 6.0%, Mg about 0.15 to 1.2%, Ge about 0.15 to 1.1%, Si about 0.1 to 0.8%, Fe<0.25%, balance aluminium and normal and/or inevitable elements and impurities. Zn, Ag and/or Ni may or may not be present. A typical range for Zn is <0.3 or, in a further embodiment about 0.3 to 1.3%. A typical range for Ag is <0.1 or, in a further embodiment about 0.1 to 1.0%. Products made from this aluminium alloy product are very suitable for aerospace applications. The alloy can be processed to various product forms, e.g. sheet, thin plate, thick plate, extruded or forged products. Products made from this alloy can be used also as a cast product, ideally as die-cast product. | 04-15-2010 |
20110111081 | AL-ZN-MG ALLOY PRODUCT WITH REDUCED QUENCH SENSITIVITY - This relates to an aluminum alloy product, in particular an age-hardenable Al—Zn—Mg type alloy product for structural members, the alloy product combining a high strength with high toughness and reduced quench sensitivity, and having a chemical composition including, in wt. %: Zn about 3 to 11%, Mg about 1 to 3%, Cu about 0.9 to 3%, Ge about 0.03 to 0.4%, Si max. 0.5%, Fe max. 0.5%, balance aluminum and normal and/or inevitable elements and impurities. Furthermore, this relates to a method of producing such aluminum alloy products. | 05-12-2011 |
20150068649 | Al-Zn-Mg Alloy Product with Reduced Quench Sensitivity - This relates to an aluminum alloy product, in particular an age-hardenable Al—Zn—Mg type alloy product for structural members, the alloy product combining a high strength with high toughness and reduced quench sensitivity, and having a chemical composition including, in wt. %: Zn about 3 to 11%, Mg about 1 to 3%, Cu about 0.9 to 3%, Ge about 0.03 to 0.4%, Si max. 0.5%, Fe max. 0.5%, balance aluminum and normal and/or inevitable elements and impurities. Furthermore, this relates to a method of producing such aluminum alloy products. | 03-12-2015 |
Shuh-Yung Chen, Eindhoven NL
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20100014740 | OPTIMAL ROTATIONAL TRAJECTORY DETERMINATION FOR RA BASED ON PRE-DETERMINED OPTIMAL VIEW MAP - It is described a method for determining an optimal trajectory ( | 01-21-2010 |
Songyue Chen, Eindhoven NL
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20120202325 | METHOD FOR MANUFACTURING A SINGLE CRYSTAL NANO-WIRE - A method for manufacturing a single crystal nano-structure includes providing a device layer with a | 08-09-2012 |
Weizhong Chen, Eindhoven NL
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20160097711 | DEVICE AND A METHOD OF SENSING CHARACTERISTICS OF A FOOD MATERIAL AND A MACHINE AND A METHOD OF BREWING COFFEE - A device and a method of sensing characteristics of a food material and a machine and a method of brewing coffee. The device comprises: a wave source ( | 04-07-2016 |
Yun Chen, Eindhoven NL
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20150320252 | COOKER - The invention proposes a cooker and methods for cooking food. The cooker comprises a cooking chamber configured to cook food with water; a first unit configured to feed water to the cooking chamber; a second unit configured to obtain information related to an interruption of the cooking; and a controller configured to operate the first unit according to the information related to the interruption, after the cooking recovers from the interruption. With the cooker, the influence of the interruption on the cooking process, in particular on the water fed to the cooking chamber, is taken into account, which helps to improve the taste of the cooked food. | 11-12-2015 |
Zhaolin Chen, Eindhoven NL
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20160041248 | MAGNETIC RESONANCE IMAGING SYSTEM WITH GHOST ARTIFACT REDUCTION AND METHOD OPERATION THEREOF - A magnetic resonance imaging (MRI) system ( | 02-11-2016 |
Zhe D.j. Chen, Eindhoven NL
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20090030120 | Electrical Conductive Polymer Composition - The present invention relates to a process for the preparation of an electrically conductive polymer composition comprising a thermoset polymer and up to 20 wt. % of electrically conductive particles of an iron or cobalt based phtalocyanine complex, by mixing the complex with one or more of the precursors of the thermoset polymer, after which the resulting mixture is polymerized and in which the particles are administrated in the form of a dispersion in a specific dispersion agent. | 01-29-2009 |
Zhenghong Chen, Groningen NL
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20130337141 | SPREADABLE GELS - The present invention provides a spreadable gel which comprises 0.5 to 8 wt % of an amylomaltase treated starch, 0.5 to 8 wt % of a waxy starch, water and optionally a basic ingredient such as fruit, vegetable or soy. | 12-19-2013 |
Zhenghong Chen, Foxhol NL
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20090130286 | Fast rehydrating noodle - The invention relates to an instant noodle which can be rehydrated at a lower temperature and/or in a shorter period of time, while taste and mouthfeel of the noodle are at least as good as those of conventional instant noodles. The invention widens the scope of possibilities for supply and consumption of instant noodles, e.g. in vending machines, even or air dried instant noodles. | 05-21-2009 |
20100266743 | AGGLOMERATION OF STARCH - The invention is directed to a method for agglomerating starch, to starch obtainable by said method, to a food product comprising said starch, and to the use of said starch. The method of the invention comprises the mixing of starch with an aqueous solution comprising a salt and drying the mixture. | 10-21-2010 |
20130209630 | AGGLOMERATION OF STARCH - The invention is directed to a method for agglomerating starch, to starch obtainable by said method, to a food product comprising said starch, and to the use of said starch. The method of the invention comprises the mixing of starch with an aqueous solution comprising a salt and drying the mixture. | 08-15-2013 |