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Cetrulo
Curtis Cetrulo, Amesbury, MA US
| Patent application number | Description | Published |
|---|---|---|
| 20110059050 | METHODS AND COMPOSITIONS RELATING TO STEM CELL TRANSPLANTATION - The invention relates to methods and compositions for stem cell transplantation. Aspects of the invention relate to administering hematopoietic stem cells and mesemchymal cells to a patient. | 03-10-2011 |
Kyle Cetrulo, Amesbury, MA US
| Patent application number | Description | Published |
|---|---|---|
| 20110059050 | METHODS AND COMPOSITIONS RELATING TO STEM CELL TRANSPLANTATION - The invention relates to methods and compositions for stem cell transplantation. Aspects of the invention relate to administering hematopoietic stem cells and mesemchymal cells to a patient. | 03-10-2011 |
Raffaele A. Cetrulo, Austin, TX US
| Patent application number | Description | Published |
|---|---|---|
| 20090033761 | Smart Camera with an Integrated Lighting Controller - A smart camera includes an integrated lighting current controller and can couple to one or more external light sources. The integrated lighting current controller can control and power the one or more external light sources using a current pulse. The one or more external light sources can provide illumination for the smart camera to acquire the image of an object under test. | 02-05-2009 |
Therese Cetrulo, Sarasota, FL US
| Patent application number | Description | Published |
|---|---|---|
| 20090011092 | REDUCED SUGAR CITRUS JUICE BEVERAGE - Citrus juice beverage products and their method of production are formulated to reduce the sugar content of the beverage while the beverage products have sensory, taste, mouth feel and texture characteristics that mimic those of whole citrus juice. Orange juice beverage products are especially preferred. The beverage products have a relatively low Brix, on the order of between about 7 and about 8 Brix. Also included in the beverage products is a sweetener which does not add a significant caloric load to the beverage product. A sinking pulp added to the beverage product in an amount to achieve texture and other sensory characteristics of a whole juice. | 01-08-2009 |