| Patent application number | Description | Published |
|---|
| 20080293607 | Alkaliphilic Bacillus Species alpha-Amylase Variants, Compositions Comprising alpha-Amylase Variants, And Methods of Use - Disclosed are variants of the α-amylase derived from | 11-27-2008 |
| 20100021587 | VARIANTS OF BACILLUS sp. TS-23 ALPHA-AMYLASE WITH ALTERED PROPERTIES - Variants of | 01-28-2010 |
| 20100035787 | Compositions and Uses for an Alpha-Amylase Polypeptide of Bacillus Species 195 - Disclosed herein are compositions comprising an alpha-amylase enzyme obtained from | 02-11-2010 |
| 20100048446 | TS23 Alpha-Amylase Variants With Altered Properties - Described are variants (mutants) of a parent alpha-amylase having alpha-amylase activity and exhibiting altered properties relative to the parent alpha-amylase, and methods of use, thereof. | 02-25-2010 |
| 20110014681 | GLUCOAMYLASE VARIANTS - The present invention relates to glucoamylase variants. In particular, the invention relates to variants in the starch binding domain (SBD) of a glucoamylase. The invention also relates to variants having altered properties (e.g., improved thermostability and/or increased specific activity) as compared to a corresponding parent glucoamylase. The present invention also provides enzyme compositions comprising the variant glucoamylases; DNA constructs comprising polynucleotides encoding the variants; and methods of producing the glucoamylase variants in host cells. | 01-20-2011 |
| 20110020899 | GLUCOAMYLASE VARIANTS WITH ALTERED PROPERTIES - The present invention relates to variant glucoamylases wherein the variant has altered properties (e.g., improved thermostability and/or specific activity) compared to a corresponding parent glucoamylase. The present invention also relates to enzyme compositions comprising a variant glucoamylase (e.g., starch hydrolyzing compositions); DNA constructs comprising polynucleotides encoding the variants and methods of producing the variant glucoamylases in host cells | 01-27-2011 |
| 20110105376 | Enhanced Amylase Production by N-Terminal Addition to Mature Amylase Protein - A method of making a | 05-05-2011 |
| 20110281326 | PULLULANASE VARIANTS WITH INCREASED PRODUCTIVITY - The invention relates to novel variants of the enzymatic peptide pullulanase, the gene sequences encoding said novel peptides, expression vectors comprising those gene sequences as well as organisms expressing the novel pullulanase variants. The novel pullulanase variants of the present invention were made empirically by the use of codon-optimization procedures, selective truncation of “wild-type” molecules and through the replacement of selected amino acid residues. Furthermore, the invention relates to the use of these novel pullulanase peptides in the textile, fermentation, food and other industries. | 11-17-2011 |
