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Carli
Fabio Carli, Trieste IT
| Patent application number | Description | Published |
|---|---|---|
| 20090202596 | PHARMACEUTICAL COMPOSITIONS WITH BIOLOGICAL BARRIERS PERMEATION ENHANCING PROPERTIES - Pharmaceutical compositions comprising a water/oil/water (W1/O2/W3) or an oil/water/oil (O1/W2/O3) double microemulsion, with droplets size below one micron, with the drug included in the internal water phase W1 or internal oil phase 01, whereas the external oil 02 and second water phase W3 or the external water phase W2 and second oil phase 03 contain substances able to inhibit the enzymes, present in the mucosa or biological barrier to be permeated or physiological environment of administration, capable to degrade the drug or to cause its efflux from the barrier; alternatively the external oil and second water phase or external water phase and second oil phase contain permeation enhancing agents, i.e., substances able to increase the diffusion of the drug through the biological barrier. | 08-13-2009 |
| 20100112016 | OPHTHALMIC OIL-IN-WATER EMULSIONS CONTAINING PROSTAGLANDINS - The present invention refers to an oil-in-water emulsion for ophthalmic application comprising at least one prostaglandin as active agent and a surfactant component comprising a combination of at least two non-ionic surfactants. The emulsion is suitable for medical applications, particularly for the treatment of glaucoma, and has an increased chemical stability of the prostaglandin active agent so to allow long-term storage also at room temperature. | 05-06-2010 |
| 20110294746 | PHARMACEUTICAL MICROEMULSION FOR PREVENTING SUPRAMOLECULAR AGGREGATION OF AMPHIPHILIC MOLECULES - The present invention refers to a microemulsion formulation suitable for preventing assembly of amphiphilic drug molecules which may cause hypersensitivity reactions and other unwanted side effects. | 12-01-2011 |
Giampaolo Carli, Saint-Lazare CA
| Patent application number | Description | Published |
|---|---|---|
| 20110309760 | LED Illumination systems - An illumination system includes a power supply having a boost converter operating in the discontinuous conduction mode, a flyback converter operating in the critical conduction mode, and a switch coupled to the flyback converter. Several light emitting diodes receive power from the power supply. The boost converter may include a boost inductor (L | 12-22-2011 |
Olivier Carli, Guyancourt FR
| Patent application number | Description | Published |
|---|---|---|
| 20080300636 | Fracture reduction instrument for osseous body - The invention relates to a fracture reduction instrument for an osseous body, extending between a distal end ( | 12-04-2008 |
Pierluigi Carli, Gassino Torinese IT
| Patent application number | Description | Published |
|---|---|---|
| 20110297802 | ADJUSTABLE FOOT, IN PARTICULAR A REAR FOOT, FOR AN ELECTRIC HOUSEHOLD APPLIANCE - An adjustable foot including a body integrally fastenable to a casing of the electric household appliance, a stem slidingly carried by the body, floor resting means, first screw means operatively associated with the stem and provided with anti-rotation means, a toothed wheel carried by the body so as to be coaxial to the stem and idle about a substantially vertical symmetry axis of the latter, second screw means operatively associated with the toothed wheel and cooperating with the first screw means for vertically translating the stem in response to a rotation of the toothed wheel, and control means for the toothed wheel; wherein the toothed wheel is axially mounted with clearance between opposite first and second abutting means of the body; the latter being provided with elastic axial biasing means cooperating with the toothed wheel and arranged on the side opposite to the end length of the first screw means, which has a thread height gradually decreasing towards the elastic means. | 12-08-2011 |
Sage Carli, Orange, CA US
| Patent application number | Description | Published |
|---|---|---|
| 20120093574 | UPPER BALL JOINT ASSEMBLY - Embodiments of the invention are directed to an upper ball joint assembly for connecting an upper axle housing to a steering knuckle of a vehicle. In one embodiment, the upper ball joint assembly comprises a plurality of components including a tapered ball joint pin (or stud), a ball joint cup and a threaded cap configured to assemble together into an upper ball joint assembly. In an assembled configuration, a proximal, or head component, of the ball joint pin may be housed within one or more chambers (or tiers) of the ball joint cup. The cap may reversibly engage with the ball joint cup to complete the assembly. The ball joint assembly may have a hardness characteristic of between forty (40) and one-hundred (100) Rockwell. | 04-19-2012 |
Sophie Carli, Dives Sur Mer FR
| Patent application number | Description | Published |
|---|---|---|
| 20080279987 | Casein Based Puffed Products, Their Preparation And Their Use In Food Products - Casein based puffed products, their preparation and their use in food products. These casein based puffed product include a matrix made of extruded and expanded casein salt and additional nutritional elements which are dispersed throughout the matrix mass. They can be used for providing or delivering additional nutritional elements within the food products, for example as inclusions in food products such as dry food products like cereal flakes or bars, chocolate or confectionery, or wet food products such as ice-creams, milk based desserts or chilled dairy products like yogurts, curds or fresh cheese. A process for their preparation and food products comprising the casein based puffed product are also disclosed. | 11-13-2008 |
| 20110311687 | MULTI-LAYERED CHILLED DESSERT - The present invention relates to a multi-layered, cooked and chilled dessert in a heat-resistant container and to a method for manufacturing it. The dessert of the invention is prepared by subsequently filling layers in a heat-resistant jar and baking the dessert comprising the layers, followed by cooling the dessert to chilled conditions. The dessert may be consumed as chilled dessert or, alternatively, following a re-heating step shortly before serving. The dessert of the present invention provides advantages with respect to food safety in that its manufacturing process is shortened and not prone to contamination if compared to prior art processes. | 12-22-2011 |