Capdepon
Claude Capdepon, Chateauneuf De Gadagne FR
Patent application number | Description | Published |
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20100260906 | MARSHMALLOW-TYPE AERATED CONFECTIONERY AND METHOD OF PREPARATION - The present invention concerns a marshmallow-type aerated confectionery comprising an aerated gelatin network and a stabiliser for said network, especially pectin, characterized in that said confectionery has a pH of 2.2 to 3.5. | 10-14-2010 |
20100297328 | MARSHMALLOW-LIKE AERATED CONFECTIONERY AND METHOD OF PREPARATION THEREOF - The present invention relates to a marshmallow-like aerated confectionery comprising a gelling agent and a non sweetening bulking agent, said bulking agent being in particular a sucrose and/or corn syrup substitute, a savoury flavour and said gelling agent being in particular a combination of gelatin and pectin. | 11-25-2010 |
Claude Capdepon, Neuville En Ferrain FR
Patent application number | Description | Published |
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20150282508 | EMULSIFIER - The invention relates to a novel emulsifier, comprising hydrolysed gelatin and low bloom gelatin, to a method of preparing the same wherein the hydrolysed gelatin and the low bloom gelatin are dissolved and subsequently dried, to food products comprising the said novel emulsifier and to the use of the said emulsifier. | 10-08-2015 |
Gilles Capdepon, Muret FR
Patent application number | Description | Published |
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20080250852 | ELECTRONIC UNIT FOR MEASURING OPERATING PARAMETERS OF A VEHICLE WHEEL - An electronic unit for measuring operating parameters of a vehicle wheel, including an electronic module ( | 10-16-2008 |