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Caillard
Amael Caillard, Saint Loup Des Vignes FR
| Patent application number | Description | Published |
|---|---|---|
| 20090283716 | Method for Producing a Fuel Cell Electrode, Involving Deposition on a Support - The invention relates to a method for producing carbon electrodes by deposition on a substrate, to produce a fuel cell. The method comprises the steps of alternately and/or simultaneously depositing porous carbon and a catalyst onto the substrate by plasma spaying in a vacuum chamber. The catalyst is used to accelerate at least one of the chemical reactions that takes place in the fuel cell. The thickness of each layer of porous carbon is chosen so that the catalyst deposited on this carbon layer is distributed essentially throughout this layer, thereby by providing a layer of catalyzed carbon. The total thickness of catalyzed carbon in the electrode is less than 2 micrometers, and preferably equal to no more than 1 micrometer. | 11-19-2009 |
René Caillard, Chaponost FR
| Patent application number | Description | Published |
|---|---|---|
| 20110017752 | CARTRIDGE OF GAS-LIQUID FUEL - A liquid fuel gas cartridge having a valve that prevents or reduces the unintended escape of pressurized fluid after the cartridge has been perforated. | 01-27-2011 |
René Caillard, Chaponost FR
| Patent application number | Description | Published |
|---|---|---|
| 20110017752 | CARTRIDGE OF GAS-LIQUID FUEL - A liquid fuel gas cartridge having a valve that prevents or reduces the unintended escape of pressurized fluid after the cartridge has been perforated. | 01-27-2011 |
Romain Caillard, Quebec CA
| Patent application number | Description | Published |
|---|---|---|
| 20110076326 | MODIFIED PROTEIN EXCIPIENT FOR DELAYED-RELEASE TABLET - The present invention relates to delayed release oral formulations comprising active ingredients and modified proteins used as excipients. The proteins have chemical modifications such as succmylation, deammation, glytarylation or phosphorylation which decrease the isoelectric point of the protein compared to the protein's native isoelectric point and enhance protem-protem interactions, thereby reducing solubility and swelling, and delaying release of the active ingredient when the formulation is ingested orally. Particularly, the invention relates to tablets that comprise an excipient of chemically-modified food proteins such as soy proteins or -lactoglobulm useful for delaying release of an active ingredient such as a pharmaceutical drug or a probiotic. | 03-31-2011 |