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Burmester
Andreas Burmester, Stockholm SE
| Patent application number | Description | Published |
|---|---|---|
| 20110320633 | SYSTEM AND METHODS FOR A MANAGED APPLICATION SERVER RESTART - Systems and methods for managing the traffic handled by an application server while the application server is in the process of restarting is disclosed. An application server has a plurality of internal processing units. When the application server is restarted, it signals a forwarding node to cease forwarding traffic to the internal processing units. When all of the nodes are ready, or at the expiration of a predetermined time interval, the application server signals the forwarding node to resume forwarding traffic to the internal processing units. | 12-29-2011 |
Joerg Burmester, Zuerich CH
| Patent application number | Description | Published |
|---|---|---|
| 20080257039 | Device and Method for the Gravimetric Determination of Liquid Volumes and Analyzer System Comprising Such a Device - A device for the gravimetric volume determination of liquid volumes. The device comprises a housing ( | 10-23-2008 |
Sabina Silvia Haenel Burmester, Sharnbrook GB
| Patent application number | Description | Published |
|---|---|---|
| 20080213453 | Aerated food products and methods for producing them - An aerated food product comprising hydrophobin and a surfactant is provided, the aerated food product containing a population of gas bubbles, wherein at least 65% of the gas bubbles have a diameter of less than 20 μm. Processes for producing such an aerated food product are also provided. | 09-04-2008 |
| 20100143560 | PROCESS FOR PRODUCING FROZEN CONFECTIONERY PRODUCTS - A process for producing a frozen confectionery product is provided, the process comprising: extruding a frozen confection from a nozzle; and cutting the extruded frozen confection with an iris cutter; characterised in that the iris cutter is cooled to a temperature below 10° C. An apparatus for operating the process is also provided. | 06-10-2010 |
| 20110206820 | AERATED FOOD PRODUCTS AND METHODS FOR PRODUCING THEM - An aerated food product comprising hydrophobin and a surfactant is provided, the aerated food product containing a population of gas bubbles, wherein at least 65% of the gas bubbles have a diameter of less than 20 μm. Processes for producing such an aerated food product are also provided. | 08-25-2011 |