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Burgo
Rocco Burgo US
| Patent application number | Description | Published |
|---|---|---|
| 20110104078 | UV ABSORBING COMPLEX POLYESTER POLYMERS, COMPOSITIONS CONTAINING UV ABSORBING COMPLEX POLYESTER POLYMERS, AND RELATED METHODS - The invention includes an UV absorbing complex polyol polyester polymer that is the product of a reaction scheme that includes: (i) the esterification of a polyol and a dianhydride, wherein the esterification is carried out under conditions that facilitate substantially only anhydride opening, to form a polyester polymer comprising at least two pendant carboxylic groups, and at least two hydroxyl groups; and (ii) the reaction of at least one pendant carboxylic group and at least one terminal hydroxyl group of the polyester polymer with an epoxide having a functional group, wherein the epoxide comprises an UV absorbing moiety. | 05-05-2011 |
Rocco Burgo, Mullica Hill, NJ US
| Patent application number | Description | Published |
|---|---|---|
| 20090298731 | Method of Lubricating Food Processing Equipment and Related Food Grade, High Temperature Lubricants and Compositions - Methods of lubricating food processing equipment that include applying a food grade, high temperature lubricant composition to the food processing equipment are described. The composition includes a polyol polyester base oil that is a reaction product of at least one neopentyl polyhydric alcohol and at least one monocarboxylic acid. Also described are methods of preparing a food grade, high temperature composition comprising reacting at least one neopentyl polyhydric alcohol and at least one monocarboxylic acid. The composition may be a lubricant composition. Additionally, the invention provides a food grade, high temperature lubricant composition comprising a polyol polyester base oil that is a reaction product of at least one neopentyl polyhydric alcohol and at least one monocarboxylic acid. | 12-03-2009 |
| 20100330004 | Non-Petrochemically Derived Cationic Emulsifiers That are Neutralized Amino Acid Esters and Related Compositions and Methods - The invention includes a method of increasing the substantivity of a personal care composition to hair, skin or nails by preparing a composition of an aqueous phase, a non-aqueous phase and a neutralized amino acid ester that is a reaction product of a neutral amino acid having a non-polar side chain with a long chain fatty alcohol and is represented by formula (I): | 12-30-2010 |
Rocco Vincent Burgo, Mullica Hill, NJ US
| Patent application number | Description | Published |
|---|---|---|
| 20080279795 | Tertiary Amine Functional Complex Polyester Polymers And Methods Of Production And Use - A polyesteramine comprises at least one tertiary amine group, at least one ester linkage and at least one alkyl chain. It is produced by reacting at least one tertiary amine functional polyol, at least one polyfunctional carboxylic acid and at least one monofunctional carboxylic acid or monofunctional alcohol. The polyesteramine can be used in cosmetic and lubricant applications as a result of its substantivity and lubricity properties. | 11-13-2008 |
| 20080317964 | High Temperature Lubricant Compositions and Methods of Making the Same - A high temperature lubricant composition for lubricating conveyored oven chains and other high temperature applications comprises at least one polyol polyester polymer and optionally at least one additive. The polyol polyester polymer can be made from esterification of at least one polyol, at least one dicarboxylic acid and at least one monocarboxylic acid. Optionally, at least one polyol polyester, at least one extreme pressure/antiwear agent and/or at least one metal deactivator is added to the final lubricant composition. The lubricant has a kinematic viscosity @40° C. of from about 50 to about 1,000 centistokes, a viscosity index of at least about 140, and a flash point of at least about 270° C. The lubricants have low evaporation loss, high resistance to oxidation, and provide reduction of friction when used in high temperature lubricant applications. Methods of applying the composition to conveyored oven chains include, but are not limited to, spraying, dipping, brushing, manually applying and combinations thereof. | 12-25-2008 |