Bracco
Emmanuelle Bracco, Condrieu FR
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20140364672 | ADSORBENT BASED ON A ZEOLITE AND A SILICA-RICH CLAY, AND PROCESS FOR PURIFYING HYDROCARBON FEEDS CONTAINING UNSATURATED MOLECULES - The present invention concerns an adsorbent comprising at least one zeolite selected from a zeolite of the 12 MR, 10 MR and 8 MR type and at least one binder comprising a clay with a Si/Al weight ratio of more than 2. It also concerns its preparation process and its use in a process for purifying a hydrocarbon feed comprising unsaturated molecules and at least one impurity comprising at least one heteroatom of the O, S or N type. | 12-11-2014 |
Lawrence Bracco, Pacific Palisades, CA US
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20120022955 | SYSTEM AND METHOD FOR PROCESSING DONATIONS OF STORED VALUE ACCOUNTS - A system for processing donations of stored value accounts includes a user interface configured to receive a first account identifier, a first issuer identifier, and a first donee identifier; and a donation processor configured to process the first account identifier, the first issuer identifier, and the first donee identifier and to transmit the first account identifier and the first donee identifier to a first issuer associated with the first issuer identifier. | 01-26-2012 |
Massimiliano Bracco, Le Landeron CH
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20160100251 | ELECTRONIC DEVICE FOR GENERATION OF AN AUDIBLE ALARM OR MUSIC - The electronic device is arranged for generation of an audible alarm or music. It includes a coil or inductor and a buzzer provided with a capacitor connected in series with the coil. When the electronic device is actuated, the buzzer generates the audible alarm or music. The electronic device further includes, in a feedback loop, a derivative circuit connected to a connection node between the coil and the capacitor, to produce a derivative of the signal from the capacitor, and a comparator for comparing a derivative signal from the derivative circuit with a reference voltage. The comparator supplies an output signal to the coil to amplify the signal across the capacitor, so that the buzzer generates at least one audible alarm. | 04-07-2016 |
Nicolas G. Bracco, Chicago, IL US
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20110301971 | Healthcare System Planning Tool - A system for planning at a healthcare facility employs a database that stores health care facility impacting data including demographic data describing a preselected set of aspects of a population residing within a defined geographic area. A simulator applies modeling tools to the health care facility impacting data and generates output data corresponding to selected data in the health care facility impacting data. The modeling tools include a protocols of care tool; a service configuration modeling tool; a financial analysis tool; and a facility modeling tool. A video monitor displays an image of a map with a visual representation of the geographic area and a plurality of dynamically configurable data display objects that are superimposed on the map. Each data display object is disposed adjacent to a location of a different healthcare facility and each displays output data generated by the simulator. | 12-08-2011 |
Umberto Bracco, Vevey CH
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20120128840 | METHOD OF PREPARING AN EDIBLE OIL, CHARACTERIZED BY AN INCREASED SHELF-LIFE, AND EDIBLE OIL OBTAINABLE BY SUCH METHOD - Method of preparing an edible oil, characterized by an increased shelf-life, and edible oil obtainable by such method is provided. A method of preparing an edible oil, particularly extra virgin olive oil, is described, including the operation of introducing a predetermined number of olives having a polyphenolic content ranging between 1000-3000 mg of polyphenols/kg of olives in a predetermined volume of oil. In a preferred embodiment, the olives are preventively treated with an anti-mould agent, and are dehydrated, preferably by thermal treatment in an oven at a temperature ranging between 80° C. and 160° C., so as to achieve the elimination of a water amount ranging between 1% and 30%, preferably between 7% and 15%, more preferably of about 10%. The method of the invention allows obtaining an edible oil, particularly extra virgin olive oil, having an increased polyphenolic content, thereby an increased shelf-life, while maintaining the organoleptic characteristics unaltered. | 05-24-2012 |
20140057041 | EDIBLE OIL HAVING AN INCREASED SHELF-LIFE AND A CLEAR APPEARANCE - There is described an edible oil, particularly extra virgin olive oil, having an increased polyphenolic content, thereby an increased shelf-life, while maintaining the organoleptic characteristics unaltered, particularly a clear appearance. The edible oil of the invention is obtainable by a method which comprises the step of introducing a predetermined number of olives having a polyphenolic content ranging between 1000-3000 mg of polyphenols/kg of olives in a predetermined volume of oil. According to the method, the olives are preventively treated with an anti-mould agent, and are dehydrated, preferably by thermal treatment in an oven at a temperature ranging between 80° C. and 160° C., so as to achieve the elimination of a water amount ranging between 1% and 30%, preferably between 7% and 15%, more preferably of about 10%. | 02-27-2014 |