Bönsch
Rudolf Bönsch, Nackenheim DE
Patent application number | Description | Published |
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20120203017 | Method for Purifying Fatty Acid Alkyl Ester Greatly Loaded with Saponification Products - A method for the continuous extraction of impurities, in particular saponification products, from a fatty acid alkyl ester phase produced by transesterification of vegetable or animal oils or fats with a great tendency to form saponification products, by means of an aqueous, acid glycerol phase containing a complexing agent. | 08-09-2012 |
20130012732 | METHOD FOR REPROCESSING BIODIESEL SLUDGE - A method for reprocessing a phase substantially consisting of steryl glycoside/fatty acid alkyl ester/water agglomerates, which was formed when fatty acid alkyl ester generated by transesterification of vegetable oils or animal fats was washed with water, wherein the water content is evaporated by heating the phase and subsequently the steryl glycosides are split into their sterol and sugar fractions in the presence of an acid catalyst. | 01-10-2013 |
20130252317 | PROCESS FOR THE ENZYMATIC PURIFICATION OF OILS OF VEGETABLE OR ANIMAL ORIGIN - A method for the enzymatic breakdown of phosphorus-containing constituents and glycosides, in particular steryl glycoside, from crude oil or pre-degummed oil of vegetable or animal origin, wherein for both cases the addition of the enzymes is effected in one method step. | 09-26-2013 |
Rudolf Bönsch, Frankfurt Am Main DE
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20130160355 | Method for Processing Solid and Liquid Wastes from the Production of Vegetable Oil - A method for processing solid, organic wastes obtained in the production of vegetable oil, for example the production of palm oil, chiefly consisting of pressing residues of the oil plants and/or oil seeds and oil-containing waste water by hydrothermal carbonization (HTC), wherein the oil present in the waste water in emulsified form is sorbed by the solids rich in carbon, which are obtained from the solid wastes. | 06-27-2013 |
Rudolf Bönsch, Nackenheim DE
Patent application number | Description | Published |
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20130012732 | METHOD FOR REPROCESSING BIODIESEL SLUDGE - A method for reprocessing a phase substantially consisting of steryl glycoside/fatty acid alkyl ester/water agglomerates, which was formed when fatty acid alkyl ester generated by transesterification of vegetable oils or animal fats was washed with water, wherein the water content is evaporated by heating the phase and subsequently the steryl glycosides are split into their sterol and sugar fractions in the presence of an acid catalyst. | 01-10-2013 |
20130252317 | PROCESS FOR THE ENZYMATIC PURIFICATION OF OILS OF VEGETABLE OR ANIMAL ORIGIN - A method for the enzymatic breakdown of phosphorus-containing constituents and glycosides, in particular steryl glycoside, from crude oil or pre-degummed oil of vegetable or animal origin, wherein for both cases the addition of the enzymes is effected in one method step. | 09-26-2013 |
Rudolph Bönsch, Mainz DE
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20100105935 | PROCESS FOR CONTINUOUSLY PREPARING FATTY ACID METHYL ESTERS OR FATTY ESTERS - In a process for producing fatty acid methyl ester (FAME) from fats or oils by transesterification with methanol in the presence of an alkaline catalyst in at least two reaction stages traversed in succession, each consisting of a stirred-tank reactor and a downstream separator, a phase containing FAME and a phase containing glycerol are generated, which are separated in the separator, wherein the phase containing FAME is recirculated into the stirred-tank reactor of the next succeeding reaction stage and the phase containing glycerol is recirculated into the stirred-tank reactor of the first reaction stage, and the crude FAME withdrawn from the separator of the last reaction stage is transferred into a separator and the FAME withdrawn is dried. To increase the yield of FAME, the aqueous phase containing glycerol, methanol, undissociated soaps and FAME, which is obtained upon withdrawal of the FAME, is thoroughly mixed with the phases withdrawn from the separators of the first to penultimate reaction stages, which contain glycerol and FAME, and the mixture is separated in a separator into a phase containing FAME and a phase containing glycerol. | 04-29-2010 |
Torsten Bönsch, Geislingen/steige DE
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20100236416 | FROTHING DEVICE - The present invention relates to a frothing device for the frothing of milk, comprising a steam supply channel which opens into a mixing chamber, a milk supply channel which opens into the mixing chamber and comprising an air supply channel, wherein the mixing chamber is connected in communication with a froth chamber. It is essential to the invention that the air supply channel opens into the froth chamber, with the result that an almost identical dispensing temperature of milk froth and milk can be achieved. | 09-23-2010 |
20140197554 | DEVICE FOR FOAMING MILK, BEVERAGE MAKER COMPRISING SAID DEVICE, AND METHOD FOR FOAMING MILK - The present invention relates to a device for frothing up a liquid, in particular cold and/or unheated milk, having a liquid supply line for supplying the liquid, an air supply line which opens into the liquid supply line for supplying air into the liquid, a discharge line which is configured downstream of the opening of the air supply line into the liquid supply line for discharging the mixture of liquid and air, a first conveying unit, in particular a pump, which is provided for conveying the liquid through the liquid supply line and/or the mixture through the discharge line and a mixing unit which is provided downstream of the opening in the discharge line, the mixing unit including at least one narrow place or being configured as narrow place of the discharge line. | 07-17-2014 |
Torsten Bönsch, Geislingen/steige DE
Patent application number | Description | Published |
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20100236416 | FROTHING DEVICE - The present invention relates to a frothing device for the frothing of milk, comprising a steam supply channel which opens into a mixing chamber, a milk supply channel which opens into the mixing chamber and comprising an air supply channel, wherein the mixing chamber is connected in communication with a froth chamber. It is essential to the invention that the air supply channel opens into the froth chamber, with the result that an almost identical dispensing temperature of milk froth and milk can be achieved. | 09-23-2010 |