| Patent application number | Description | Published |
|---|
| 20090126581 | Dispenser system using gas injection - Dispenser system for dispensing a liquid product, in which a container containing a bag ( | 05-21-2009 |
| 20090235827 | HOLDER AND CUP WITH CONCENTRATE FOR PREPARATION OF HOT BEVERAGES - Cup for preparing a beverage by means of an appropriate holder ( | 09-24-2009 |
| 20100047418 | CONCENTRATE CARTRIDGE AND LIQUID PRODUCT PREPARATION METHOD - Cup for preparation of a liquid product, having a first chamber part ( | 02-25-2010 |
| 20100062127 | CUP WITH STATIC MIXER AND METHOD FOR PREPARATION OF A LIQUID PRODUCT - Cup for the preparation of a liquid product, having a first chamber part ( | 03-11-2010 |
| 20100064898 | CUP FOR PREPARATION OF A LIQUID PRODUCT, AND COUNTERPRESSURE ELEMENT THEREFOR - A cup for preparing a liquid product, having an outlet opening for discharging the prepared beverage or dish, which outlet opening is sealed with a seal prior to use, and having a space around the outlet opening. The seal includes a piercable seal. The outlet opening has a conically shaped outer side which is equipped so that in operation it works together with a passive counterpressure element to pierce the seal from the inside of the cup in order to clear the outlet opening | 03-18-2010 |
| 20100068361 | CUP WITH SPACE FOR ACCOMMODATION OF PAD - Cup for the preparation of a liquid product, having an inlet opening provided with a covering layer ( | 03-18-2010 |
| 20100136171 | GOOD TASTING FOOD PRODUCT CONTAINING AN AGENT FOR REDUCING CARBOHYDRATE UPTAKE; AND COMPOSITIONS CONTAINING SUCH AN AGENT - The present invention relates to good tasting food products that contain an agent or agents which avoid that taste-essential ingredients having an adverse effect, when digested or when taken up in the system of the consumer, can perform their adverse effects. The said adverse effect is especially an adverse effect on human health. In addition, the present invention relates to particular compounds or compositions that can be used for the directed removal of such adverse components of foods (including drinks). | 06-03-2010 |
