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Bhowmik, US
Rajdeep Bhowmik, Johnson City, NY US
| Patent application number | Description | Published |
|---|---|---|
| 20100306163 | SYSTEM AND METHOD FOR EFFICIENT ALLOCATION OF RESOURCES IN VIRTUALIZED DESKTOP ENVIRONMENTS - A system and method for managing responsiveness of virtual desktops using passive monitoring includes monitoring interactive desktop events for a computer device and measuring a time between the interactive desktop event and a result of the interactive desktop event. Based on the time, desktop responsiveness is evaluated. System resources are reallocated to improve the responsiveness. | 12-02-2010 |
| 20110131589 | SYSTEM AND METHOD FOR TRANSFORMING LEGACY DESKTOP ENVIRONMENTS TO A VIRTUALIZED DESKTOP MODEL - A system and method for transforming a legacy device into a virtualized environment includes gathering profiling data over time to represent legacy device activities and analyzing the profiling data for system applications and user applications using a processor to determine usage frequency and resource requirements of at least one application. Captured user action events are benchmarked to simulate a user workload for the at least one application to determine how resource utilization and execution times scale from a legacy environment to a virtualized environment. One or more scaling factors are determined to produce a plan to provision for legacy services in the virtualized environment. The legacy system is transformed into the virtualized environment in accordance with the plan. | 06-02-2011 |
Siddhartha Bhowmik, Salem, OR US
| Patent application number | Description | Published |
|---|---|---|
| 20090032935 | Semiconductor device - Embodiments of a semiconductor device are disclosed. | 02-05-2009 |
| 20090053898 | Formation of a slot in a silicon substrate - A slot is formed that reaches through a first side of a silicon substrate to a second side of the silicon substrate. A trench is laser patterned. The trench has a mouth at the first side of the silicon substrate. The trench does not reach the second side of the silicon substrate. The trench is dry etched until a depth of at least a portion of the trench is extended approximately to the second side of the silicon substrate ( | 02-26-2009 |
| 20090096845 | PRINT HEAD DIE SLOT RIBS - Methods and an apparatus are disclosed, wherein a print head die includes a slot and ribs across the slot. The ribs are recessed from one or both sides of the die. | 04-16-2009 |
| 20100271445 | Fluid Ejection Cartridge And Method - A fluid ejection cartridge includes a body, having fluid passageways at a first spacing, a die, having fluid passage-ways at a second closer spacing, and an interposer, bonded to the body at a first surface and plasma bonded to the die at a second surface. The interposer includes fluid passageways between the first and second surfaces, which are substantially aligned with the respective passageways of the body and the die. | 10-28-2010 |
| 20110018938 | PRINTING DEVICE - A printing device ( | 01-27-2011 |
| 20110069120 | PRINT HEAD SLOT RIBS - A print head die ( | 03-24-2011 |
Siddhartha Bhowmik, Corvallis, OR US
| Patent application number | Description | Published |
|---|---|---|
| 20090020511 | Ablation - Embodiments of a method of ablation are disclosed. | 01-22-2009 |
Tarun Bhowmik, Mason, OH US
| Patent application number | Description | Published |
|---|---|---|
| 20100080867 | Fermented Ingredient - Provided is a hydrolyzed pea protein based fermentation process employing | 04-01-2010 |
| 20110045138 | Enzymatic Process - Provided is an enzymatic process that hydrolyzes celery plant material to form a salt-enhancing ingredient, the formed salt-enhancing ingredient, food products comprising said salt-enhancing ingredient and a method of enhancing the salty taste of food products. | 02-24-2011 |
| 20110086134 | Enzymatic Process - Provided is an enzymatic process that hydrolyzes spinach plant material to form a salt-enhancing ingredient, the formed salt-enhancing ingredient, food products comprising said salt-enhancing ingredient and a method of enhancing the salty taste of food products. | 04-14-2011 |