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Benedict
Benedict Costelo, Berkeley, CA US
| Patent application number | Description | Published |
|---|---|---|
| 20120059257 | Ingestible Event Markers Comprising an Ingestible Component - Ingestible event markers comprising an identifier and an ingestible component are provided. The ingestible component may vary, where ingestible components of interest include osmotic ingestible components, liquid capsules, tablets, multi-layered ingestible component and multi-compartment ingestible components. In some instances, the identifier is mechanically stably associated with the ingestible component. Also provided are systems that include the ingestible event markers, as well as methods of using the ingestible event markers. | 03-08-2012 |
Benedict Deefholts, London GB
| Patent application number | Description | Published |
|---|---|---|
| 20120074047 | SORTING METHOD AND APPARATUS - A method of and apparatus for sorting foreign matter from a flow, the method comprising the steps of: identifying objects within a flow; for each identified object, determining reflectance intensities at at least two different wavelengths or ranges of wavelengths; and for each identified object, comparing the reflectance intensities at the at least two different wavelengths or ranges of wavelengths to a reference intensity profile, wherein the identified object is characterized as foreign matter when the reflectance intensities at the at least two different wavelengths or ranges of wavelengths fall within a predetermined region of the reference intensity profile. | 03-29-2012 |
Benedict Digerlando, Cedar Bluff, AL US
| Patent application number | Description | Published |
|---|---|---|
| 20090208624 | Method and Apparatus for Forming Unit Portions of Frozen Food Materials - A method and apparatus for forming pressed food products can utilize up to 98% chicken breast meat in high profit margin products. Breast meat is marinated and then extruded into a slab which is then frozen and shaped into a plank. The plank is sliced into unit portions which are then pressed into shaped portions with a preferred, or other, press. One preferred press linearly reciprocates unit portions into the press. This or another preferred press imparts three dimension exterior shape to the pressed food products. | 08-20-2009 |
| 20110212211 | Method and Apparatus For Forming Unit Portions of Frozen Food Materials - A method and apparatus for forming pressed food products can utilize up to 98% chicken breast meat in high profit margin products. Breast meat is marinated and then extruded into a slab which is then frozen and shaped into a plank. The plank is sliced into unit portions which are then pressed into shaped portions with a preferred, or other, press. One preferred press linearly reciprocates unit portions into the press. This or another preferred press imparts three dimension exterior shape to the pressed food products. | 09-01-2011 |
Benedict Korischem, Dusseldorf DE
| Patent application number | Description | Published |
|---|---|---|
| 20100243383 | CLAMPING DEVICE - A clamping device with a housing, a spindle which is rotationally mounted in the housing, and an elastic clamping element, the clamping element being movable by application of a force out of a first position in which the spindle can be turned into a second position in which the spindle is clamped by the clamping element. The clamping element has an inner cylinder which surrounds the spindle to be clamped, an outer cylinder which is located coaxially to the inner cylinder, and a membrane which connects the inner cylinder to the outer cylinder. The clamping element is annular and roughly cup-shaped with an opening in the middle of the clamping element so that the inner cylinder surrounds the spindle to be clamped. The clamping element is shaped and arranged such that, by applying a force to the clamping element the curvature of the membrane can be changed. | 09-30-2010 |
Benedict Michelis, Erbach DE
| Patent application number | Description | Published |
|---|---|---|
| 20110097544 | COMPONENT HAVING COATING AND COATING METHOD - A coating method wherein in order to simplify the coating method and increase the flexibility thereof with respect to respective desired coatings, provision is made that a powder lacquer layer ( | 04-28-2011 |
Benedict Okeke, Montgomery, AL US
| Patent application number | Description | Published |
|---|---|---|
| 20090221050 | Whole cell saccharification of lignocelluloses to sugars using a dual bioreactor system - The present invention describes a process for saccharification of lignocelluloses to sugars using whole microbial cells, which are enriched from cultures inoculated with paper mill waste water, wood processing waste and soil. A three-member bacterial consortium is selected as a potent microbial inocula and immobilized on inedible plant fibers for biomass saccharification. The present invention further relates the design of a dual bioreactor system, with various biocarriers for enzyme immobilization and repeated use. Sugars are continuously removed eliminating end-product inhibition and consumption by cell. | 09-03-2009 |