| Patent application number | Description | Published |
|---|
| 20090258108 | FOOD PRODUCT WITH AN ENCAPSULATED LECITHIN MATERIAL - A composition includes a first component containing phospholipids and a second component encapsulating the first component. The composition includes between about 10% and about 80% by weight phospholipids. The composition may be used in chewing gum to provide a gum cud that does not adhere to concrete and does not dissolve in the mouth while chewing. | 10-15-2009 |
| 20100112142 | CONFECTIONERY PRODUCTS COMPRISING POLYOLS - Confectionery products comprising erythritol and methods of producing the confectionery products are provided. In a general embodiment, the present disclosure provides a confectionery product comprising erythritol, a fat and a gastrointestinal tolerant ingredient. | 05-06-2010 |
| 20100203190 | COATED CONFECTIONERY PRODUCTS - Coated confectionery products and methods of making the coated confectionery products are provided. In a general embodiment, the present disclosure provides a confectionery product comprising a confectionery center, and a coating comprising erythritol and an anti-crystallizing agent surrounding the confectionery center. For example, the weight ratio of the erythritol to the anti-crystallizing agent in the coating can be between about 20:80 and about 80:20. | 08-12-2010 |
| 20110091598 | CHEWING GUM BULKING AGENTS - A sucrose-free, non-cariogenic, non-laxative chewing gum composition contains a bulking agent having at least 25 wt. % of a water-soluble dietary fiber polysaccharide component, and at least 25 wt. % of a water-soluble non-cariogenic, non-laxative crystalline C | 04-21-2011 |
