Inventors list |
Assignees list |
Classification tree browser |
Top 100 Inventors |
Top 100 Assignees |
Banken
Hermanus Theodorus K.m. Banken, Vlaardingen NL
| Patent application number | Description | Published |
|---|---|---|
| 20090047406 | Packaged Oxidation-Stable Oil-In-Water Emulsion - One aspect of the invention relates to a packaged, oxidation-stable oil-in-water emulsion comprising: | 02-19-2009 |
| 20090162509 | Sterilised Nutritional Beverage - One aspect of the invention relates to a sterilised nutritional beverage containing: 0.5-8 wt. % protein; 1-6 wt. % fat; 3-2 0 wt. % carbohydrates; up to 5 wt. % of optional other nutritional components; and 70-85 wt. % water; wherein the carbohydrates comprise, calculated on total weight of the beverage: 0.2-2.0% native starch; 2-10% saccharides, selected from the group consisting of monosaccharides, disaccharides, trisaccharides and combinations thereof. The present beverage can be stored under tropical conditions for several weeks without showing signs of destabilisation. Another aspect of the invention relates to a method of preparing a sterilised beverage as defined above. | 06-25-2009 |
Hermanus Theodorus K M Banken, Vlaardingen NL
| Patent application number | Description | Published |
|---|---|---|
| 20090098272 | Nutritional Beverages - One aspect of the invention relates to a sterilized nutritional beverage product comprising: • from 0.5-8.0 wt. % protein; • from 0.1-10 wt. % of dispersed fat; • from 0.2-4.0 wt. % of starch component; • from 0.01-2.0 wt. % of fatty acid emulsifier; • from 0.01-2.5 wt. % of non-dissolved edible salt; • from 0.005-0.5 wt. % of a hydrocolloid selected from the group consisting of carrageenan, guar gum, carboxymethyl cellulose, microcrystalline cellulose and combinations thereof; • from 0-8.0 wt. % of other nutritional components; and • 70-90 wt. % water. The invention provides a sterilised nutritionally balanced beverage, which beverage exhibits excellent stability even when stored for several weeks under tropical conditions. Furthermore, despite the high content of solutes and biopolymers, said beverage produces a pleasant mouthfeel. The invention also provides a process for the manufacture of the aforementioned beverage. | 04-16-2009 |
Sigrid Banken, Dorsten DE
| Patent application number | Description | Published |
|---|---|---|
| 20080280148 | Method for Coating Substrates - The present invention relates to a method of coating a substrate, comprising the steps of | 11-13-2008 |