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Bahar

Bahar Akar, Istanbul TR

Patent application numberDescriptionPublished
20100095715A WASHING MACHINE - By means of the present invention, the microorganisms accumulated inside the detergent dispenser (04-22-2010
20110031855WASHER - The present invention relates to a washer (02-10-2011

Bahar Azimipour, Malvern, PA US

Patent application numberDescriptionPublished
20100267873Stabilized polymer compositions - This invention relates to the thermal stabilization of halogen-containing polymer compositions, more particularly, this invention relates to a poly(vinyl chloride) (PVC) or a chlorinated polyvinyl chloride (cPVC) composition comprising a methyl tin stabilizer and at least one salt of a polyacid material such as a polycarboxylic acid, a phosphoric acid, or a boric acid.10-21-2010

Bahar Bingol, Istanbul TR

Patent application numberDescriptionPublished
20110182994METHODS AND SYSTEMS FOR PRODUCTION OF NANOPARTICLES - Methods and systems for preparing nanoparticles. A source of a carrier fluid is connected to an inlet of a flow conduit, such as an intravenous solution administration tube with injection ports, such that the carrier fluid flows through the conduit. A substance (e.g., a drug solution or other substance solution) is introduced into the conduit at a first location causing substance nanoparticles to form within and continue to flow thought he conduit. A stabilizer is introduced into the conduit at a second location to cause a stabilizing effect on the nanoparticles. In some embodiments, the stabilizer may limit or deter agglomeration or growth of the nanoparticles, thereby limiting the size of the nanaparticles produced.07-28-2011

Bahar Reghabi, Los Angeles, CA US

Patent application numberDescriptionPublished
20090081753METHOD FOR FORMULATING AND IMMOBILIZING A MATRIX PROTEIN AND A MATRIX PROTEIN FOR USE IN A SENSOR - A method for formulating and immobilizing a protein and a protein matrix formed by the method. The protein matrix preparation method results in a physically and chemically stable protein matrix that has low swelling, non-leaching, high activity, and high mechanical strength properties. The method includes cross-linking and hardening the protein mixture and using a mold to form a protein into a desired shape and size.03-26-2009