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Aymard
Caroline Aymard, Lyon FR
| Patent application number | Description | Published |
|---|---|---|
| 20120100585 | PROCESS FOR THE PRODUCTION OF ALCOHOLS AND/OR SOLVENTS FROM LIGNOCELLULOSIC BIOMASS WITH ACID RECYCLE OF SOLID RESIDUES - The present invention describes a process for the production of alcohols and/or solvents from a cellulosic or lignocellulosic substrate, comprising at least the following steps: | 04-26-2012 |
Christophe Aymard, Le Vaudreuil FR
| Patent application number | Description | Published |
|---|---|---|
| 20110174243 | INTERNAL COMBUSTION ENGINE COOLING UNIT - A unit for cooling an internal combustion engine, including: a crankcase exchanger configured to allow for a flow of a crankcase coolant, a main radiator, an additional radiator, and a cooling circuit configured to convey the coolant between the exchanger of the crankcase and the radiators. The unit includes a burnt gas exchanger including a burnt gas pipe and a coolant pipe, the burnt gas exchanger configured to convey the coolant and to perform a heat exchange between the burnt gases and the coolant. In addition, the cooling circuit is configured to convey the coolant between the burnt gas exchanger and the main and additional radiators. | 07-21-2011 |
Luc Aymard, Amiens FR
| Patent application number | Description | Published |
|---|---|---|
| 20080286652 | Lithium hydride negative electrode for rechargeable lithium batteries - A lithium battery comprises a negative electrode composition that uses lithium hydride and a second metal. The negative electrode composition is activated by infusing lithium into particles of the second metal hydride to form lithium hydride and the second metal. As the battery is discharged lithium is released from the electrode and the second metal hydride formed. Charging of the battery re-infuses lithium into the negative electrode composition with the re-formation of lithium hydride. | 11-20-2008 |
Luc M.a. Aymard, Amiens FR
| Patent application number | Description | Published |
|---|---|---|
| 20090127129 | PREPARATION OF HYDROGEN STORAGE MATERIALS - A candidate hydrogen storage material, M, capable of reaction with hydrogen to form a hydride, MH | 05-21-2009 |
Olivier Aymard, Caen FR
| Patent application number | Description | Published |
|---|---|---|
| 20110241748 | METHODS AND SYSTEMS FOR GENERATING LOCAL OSCILLATOR SIGNALS - A method is provided for generating local oscillator signals for a mixer. The method includes providing a reference frequency signal and generating a differential in-phase signal and a differential quadrature signal from the reference frequency signal. The method further includes re-clocking each of the differential in-phase and differential quadrature signals using the reference frequency signal. The re-clocked differential in-phase and differential quadrature signals are then provided as the local oscillator signals for the mixer. | 10-06-2011 |
Pierre Aymard, Antony FR
| Patent application number | Description | Published |
|---|---|---|
| 20080199567 | Fresh Dairy Products with Satietogenic Power and Methods for Preparing Same - The invention concerns a fresh dairy product with low fat and sugar content and low energy density, comprising one or several satietogenic ingredients, as well as a method for making such a product. Said satietogenic ingredient(s) comprise proteins, in particular milk proteins and preferably serum milk proteins, associated with water-soluble dietary fibers and preferably viscosifying water-soluble dietary fibers. | 08-21-2008 |
| 20090130258 | Fresh Dairy Products With Satietogenic Power Based on Water-Soluble Fibers and Methods for Preparing Same - The invention concerns a fresh dairy product with low fat and sugar content and low energy density, comprising one or several satietogenic ingredients, as well as a method for making such a product. Said satietogenic ingredient(s) comprise viscosifying water-soluble dietary fibers among which at least one guar gum at least partly hydrolyzed. | 05-21-2009 |
| 20090304864 | POWDER OF FERMENTED MILK OR OF YOGURT WITH A HIGH DENSITY OF LACTIC FERMENTS - The present application relates to a fermented milk or yoghurt powder which contains very high contents of | 12-10-2009 |
| 20100105023 | In Vitro Method Modeling The Consistency Generated In Vivo By Food During The Digestion Thereof - The present invention relates to an in vitro method modeling and measuring the consistency generated in vivo by a food during the digestion thereof, comprising the following steps: | 04-29-2010 |
| 20100196532 | NOVEL FUNCTIONAL FOOD PRODUCT CONTAINING A SPECIFIC FIBRE MIXTURE - The present invention relates to a fluid or semifluid food product, stable over time, containing a ternary mixture of viscosifying and non-viscosifying hydrosoluble fibres, and non-hydrosoluble fibres, and maintaining significant viscosity during digestion. | 08-05-2010 |
| 20110229602 | Biscuit Comprising Guar Gum - The present invention relates to a biscuit comprising guar gum characterized in that said guar gum is a native guar gum with a length between 0.25 and 8 mm, a width between 0.18 and 2 mm and an average length to width ratio between 1.8 and 6. The invention also relates to the use of said biscuit to help control the blood glucose level in healthy subjects or in subjects suffering from insulino-resistance or diabetes and especially type-2 diabetes and/or to actively lower blood LDL-cholesterol concentration or to maintain normal blood cholesterol concentrations for healthy subjects or subjects at risk of cardiovascular disease. The invention also relates to the use of said biscuit to increase the feelings of satiety, and/or to decrease the food intake and/or to contribute to weight management. | 09-22-2011 |