| Patent application number | Description | Published |
|---|
| 20080230532 | TORTILLA OVEN - A tortilla oven comprises a housing which encloses upper, center, and lower conveyors. The lengths of the conveyors are individually monitored and adjusted. The interior of the housing is heated by a plurality of the individually regulated burners that extend through the conveyors. Ambient air is directed upwardly along the sides of the housing for temperature control. | 09-25-2008 |
| 20090017173 | AUTOMATIC PROCESS CONTROL OF CONVEYORIZED OVENS FOR IMPROVED BAKING EFFICIENCY AND PRODUCT UNIFORMITY - An automated process control system for conveyorized bakery ovens comprises measuring the moisture level within the oven; measuring the rate of flow of fuel into the oven; measuring the moisture level of bakery products exiting the oven; measuring the color and geometry of bakery products exiting the oven; and regulating the volumetric flow of exhaust gases through the exhaust ductwork of the oven in accordance with the foregoing measurements. | 01-15-2009 |
| 20090084662 | OVEN DRIVE SYSTEM - An oven drive system for use with commercial bakery ovens comprises a speed reducer and motor external to the bakery oven, a drive shaft extending from within the oven and operatively coupled to the speed reducer and the motor, and conveyor chain driving caterpillar located within the oven and operatively coupled to the draft shaft. The drive shaft is configured for minimal heat transfer to components external to the oven. | 04-02-2009 |
| 20090208892 | TORTILLA OVEN - A tortilla oven comprises a housing which encloses upper, center, and lower conveyors. The lengths of the conveyors are individually monitored and adjusted. The interior of the housing is heated by a plurality of the individually regulated burners that extend through the conveyors. Ambient air is directed upwardly along the sides of the housing for temperature control. | 08-20-2009 |
| 20110155541 | Oven Drive System - An oven drive system for use with commercial bakery ovens comprises a speed reducer and motor external to the bakery oven, a drive shaft extending from within the oven and operatively coupled to the speed reducer and the motor, and conveyor chain driving caterpillar located within the oven and operatively coupled to the draft shaft. The drive shaft is configured for minimal heat transfer to components external to the oven. | 06-30-2011 |
