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Auf Der Heide
Christian Auf Der Heide, Osnabruck DE
| Patent application number | Description | Published |
|---|---|---|
| 20110076364 | SHRINKABLE CASING FOR FOODS HAVING AN ADHESIVE SYSTEM AND TRANSFERABLE FUNCTIONAL SUBSTANCE - The invention relates to a single- or multilayered tubular food casing, in particular for foods which are scalded, cooked or heated in other ways in the casing, preferably for cooked-meat or scalded-emulsion sausages, hams, cured products or processed cheese, wherein a composition is applied to the internal surface of the food casing, which composition comprises at least one binder that is suitable for foods and at least one functional substance which can be transferred to the food. | 03-31-2011 |
| 20110076367 | FOOD CASING HAVING AN ADHESIVE SYSTEM AND A TRANSFERABLE FUNCTIONAL SUBSTANCE - The invention relates to a single layer or multilayer tubular food casing, in particular for foods which are scalded, cooked or heated in other ways in the casing, preferably for cooked-meat or scalded-emulsion sausages, hams, cured products or processed cheese, wherein the invention only relates to those casings which have an internal layer which consists of a thermoplastic polymer or predominantly comprises one such, having a substantially smooth, non-absorbent, non-porous and non-felt-like and non-woven-fabric-like surface. | 03-31-2011 |
Christian Auf Der Heide, Osnabrueck DE
| Patent application number | Description | Published |
|---|---|---|
| 20090211711 | Device for Filling Packing Wrappers With Stuffing - A packing wrapper filling device includes a filling machine ( | 08-27-2009 |
Dirk Auf Der Heide, Alfhausen DE
| Patent application number | Description | Published |
|---|---|---|
| 20090211711 | Device for Filling Packing Wrappers With Stuffing - A packing wrapper filling device includes a filling machine ( | 08-27-2009 |
| 20110005406 | APPARATUS FOR PROCESSING SPICE-CONTAINING FILMS IN THE PRODUCTION OF SAUSAGE AND CHEESE, AND SAUSAGE AND CHEESE PRODUCTS PRODUCED THEREWITH - An apparatus for stuffing a pasty food that includes an applicator sleeve arranged between the inlet end and the outlet end of a stuffing tube. At least a portion of the applicator sleeve surrounds the stuffing tube about part or its complete circumference and the applicator sleeve supplies one or more strips coated and/or impregnated with transferable additives to the stuffing tube, with the strips being ultimately applied to the pasty food. The innovation further relates to a foodstuff in a tubular casing (e.g. sausage skin), in which at least one strip is arranged between the foodstuff and the surrounding casing, the strip being coated and/or impregnated with at least one transferable additive. | 01-13-2011 |