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Ashikari

Kyoko Ashikari, Osaka JP

Patent application numberDescriptionPublished
20090035441BEVERAGE CONTAINING FINE PULP, PROCESS FOR PRODUCING THE SAME AND EDIBLE MATERIAL - A beverage containing fine pulp, produced at least with the use of, as a pulp component, a fine pulp wherein the content of less-than-250 μm fine pulp fraction is 5 vol. % or more while the content of 1000 μm-or-more fine pulp fraction is 60 vol. % or less. In the crushing of raw pulp by means of a homogenizer into fine pulp, it is preferable that the homogenizer pressure be 5 kg/cm02-05-2009

Motoyuki Ashikari, Aichi JP

Patent application numberDescriptionPublished
20090031441Regulatory Genes for Plant Differentiation and Growth, and Use of the Same - An objective of the present invention is to provide gibberellin-binding proteins, genes encoding such proteins, and applications therefor. The proteins of the present invention function as cytoplasmic receptors for gibberellin and mediate gibberellin response in plants. Plants overexpressing such genes exhibited gibberellin-hypersensitive phenotypes, such as increased plant height. In contrast, plants in which the genes were mutated exhibited gibberellin-insensitive phenotypes, and thus became dwarfed. Accordingly, plant differentiation and growth can be regulated by introducing the gibberellin-binding genes of the present invention or by suppressing the expression of same.01-29-2009

Toshihiko Ashikari, Osaka JP

Patent application numberDescriptionPublished
20080220503Screening method for genes of brewing yeast - Provided herein are a method for selecting a gene participating in the desire brewing character and compiling a database of the whole genome sequence of industrial yeast; identifying a gene participating in a brewing characteristic from the database; functional analysis of the gene; and a DNA array of the whole genome sequences of an industrial yeast. Also provided are a method for yeast breeding; a method of producing an alcoholic beverage with improved quality; and a screening method to identify genes that increase productivity and/or improve flavor in the production of an alcohol or an alcoholic beverage by (A) analyzing a whole industrial yeast genome sequence, (B) comparing the genome sequence with the genome sequence of 09-11-2008

Patent applications by Toshihiko Ashikari, Osaka JP

Tsutomu Ashikari, Osaka-Shi JP

Patent application numberDescriptionPublished
20100088936METHOD FOR PROCESSING SEPARATION AND RUPTURE PORTION OF DISPLAY LABEL, DISPLAY LABEL-ATTACHED PRODUCT, AND DISPLAY LABEL ATTACHMENT STRUCTURE - A method for processing a separation and rupture portion of a display label is a method for forming, on the display label attached to an attachment target object, the separation and rupture portion for rupturing the display label upon separation of the display label from the attachment target object. This method includes attaching, to the attachment target object, the display label having a back side on which an adhesive layer is formed, and then forming a slit serving as the separation and rupture portion on the display label.04-15-2010