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Armand, US
Andree Armand, Venice, CA US
| Patent application number | Description | Published |
|---|---|---|
| 20100015286 | WATER BEVERAGE - A process is provided. The process composes a solution that includes water and organic maltodextrin such that the organic maltodextrin is soluble in the water. Further, the process adds an organic compliant color to the solution such that eight fluid ounces of the solution is less than or equal to two and one half calories, and at least ninety five percent of a dry weight of the solution is organic substances. The organic compliant color includes at least one antioxidant. Finally, the process pasteurizes the solution. | 01-21-2010 |
| 20100015287 | ORGANIC ANTIOXIDANT WATER BEVERAGE - A process is provided. The process composes a solution that includes water and organic maltodextrin such that the organic maltodextrin is soluble in the water. Further, the process adds an organic compliant color to the solution such, and at least seventy percent of a dry weight of the solution is organic substances. The organic compliant color includes at least one antioxidant. The organic compliant color includes at least one antioxidant. Finally, the process heat treats the solution. | 01-21-2010 |
| 20100159107 | ORGANIC WATER BEVERAGE - A process is provided. The process composes a solution that includes water, at least one organic carbohydrate, and at least one acidifying agent such that the one or more organic carbohydrates and the acidifying agent are soluble in the water. Further, the process heat treats the solution. | 06-24-2010 |
| 20110159158 | REDUCED NON-FIBER CARBOHYDRATE PRESERVATIVE TREATMENT FOR PROCESSED FOODS - The present invention is comprised of a process and multiple reduced non-fiber carbohydrate preservative treatment ingredients to control water activity (aw) in the processing of food components to extend shelf life of processed foods. The process includes formulating a specific combination of the multiple treatment ingredients to effectively produce a desired water activity (aw) level using measurements of water activity (aw) in the food components. The multiple treatment ingredients include using soluble fiber and salt to control water activity (aw) to extend shelf life and not significantly add to the non-fiber carbohydrate and calorie levels of the processed food product. | 06-30-2011 |
Anthony Armand, Huntington Beach, CA US
| Patent application number | Description | Published |
|---|---|---|
| 20090200768 | NON-MOTORIZED VEHICLE - A non-motorized foot board scooter including a frame, a front wheel and a rear wheel, a steering assembly, and a drive train. The drive train includes a kick arm that rotates the rear wheel when the kick arm is pushed backwards by the rider. The kick arm is centered with the rear wheel and a kick guard is located between the rear wheel and the kick arm. A first sprocket is mounted to the arm. The rear wheel has an associated second sprocket that is connected to the rear wheel via a clutch. A chain is mounted to the frame and extends around the first and second sprockets. The chain is routed such that as the arm is rotated the chain is drawn across the second sprocket thereby rotating the drive wheel. | 08-13-2009 |
| 20110068554 | NON-MOTORIZED VEHICLE - A non-motorized foot board scooter including a frame, a front wheel and a rear wheel, a steering assembly, and a drive train. The drive train includes a kick arm that rotates the rear wheel when the kick arm is pushed backwards by the rider. The kick arm is centered with the rear wheel and a kick guard is located between the rear wheel and the kick arm. A first sprocket is mounted to the arm. The rear wheel has an associated second sprocket that is connected to the rear wheel via a clutch. A chain is mounted to the frame and extends around the first and second sprockets. The chain is routed such that as the arm is rotated the chain is drawn across the second sprocket thereby rotating the drive wheel. | 03-24-2011 |
Gérard Armand, Hastings-On-Hudson, NY US
| Patent application number | Description | Published |
|---|---|---|
| 20100098794 | Topical anti-wrinkle and anti-aging moisturizing cream - The present invention relates to a topical anti-wrinkle and anti-aging moisturizing cream designed (formulated) to repair and restore human adult skin to its original youthful state. This has successfully been achieved by using a water based molecular mixture of high molecular weight (0.5 to 2.0 million Daltons) hyaluronic acid (HA) and of low molecular weight hyaluronic acid oligosaccharides (small HA fragments less than 12000 Daltons molecular weight) to create this unique anti-aging moisturizer. An equal mixture of high molecular HA and HA-oligosaccharides at concentrations of 0.1-0.2% was found to be essential for providing our moisturizer its unique ability to repair and rejuvenate adult human skin. | 04-22-2010 |
Glen Armand, Warrenton, VA US
| Patent application number | Description | Published |
|---|---|---|
| 20080228662 | System and method for facilitating the funding and administration of a long term investment or retirement trust for yet-to-be-born individuals - The funding and administration of a long term investment and/or retirement trust for yet-to-be born individuals are facilitated by the present invention. In one embodiment, the present invention provides a system and method for the input of user variables specific to the requirements necessary for the real-time production of trust documents necessary and specific to the purpose of establishing a funded pre-retirement trust for a yet-to-be born individual. | 09-18-2008 |
Russell Armand, Los Angeles, CA US
| Patent application number | Description | Published |
|---|---|---|
| 20090265359 | Method and system enabling identification of information content having enhanced desirability to a user - There is provided a method of enabling identification of information content having enhanced desirability to a user comprising collecting content into an information database, updating the collected content according to one or more updating schedules, s filtering the updated content by reference to at least one theme, associating each of the filtered content items with a respective visual representation, and labeling the respective visual representations with one or more visual cues corresponding to one or more discrimination criteria. A system for enabling same comprises an information database configured to store collected content and accessible via a content server, an aggregator configured to update the collected content, an interactive content selection application configured to provide a user interface enabling filtering of the updated collected content, and a visualization module configured to associate the filtered content items with a visual representation and label each with one or more visual cues. | 10-22-2009 |