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Andriessen
Freddy Johannes Martina Andriessen, Hulst NL
| Patent application number | Description | Published |
|---|---|---|
| 20080202381 | Adhesive Composition - There is provided an adhesive composition comprising a carrier starch and a secondary starch characterised in that the carrier starch: —comprises, on a dry weight basis, less than 50% pre-gelatinised starch; and has a higher alkali sensitivity than the secondary starch. There is further provided a process for preparing such and adhesive composition. | 08-28-2008 |
| 20110064918 | SIZING-ADHESIVE COMPOSITION - A novel sizing-adhesive composition for corrugating characterised in that it comprises at least one low molecular weight, water soluble polymer such as a maltodextrin, corrugating boards prepared therewith and methods of producing them. | 03-17-2011 |
Hieronymous Andriessen, Beerse BE
| Patent application number | Description | Published |
|---|---|---|
| 20080268160 | Method for Making a Lithographic Printing Plate Precursor - A method for making a lithographic printing plate precursor includes the steps of | 10-30-2008 |
Hieronymus Andriessen, Mortsel BE
| Patent application number | Description | Published |
|---|---|---|
| 20100021846 | NEGATIVE WORKING, HEAT-SENSITIVE LITHOGRAPHIC PRINTING PLATE PRECURSOR - A heat-sensitive negative-working lithographic printing plate precursor comprising: | 01-28-2010 |
Hieronymus A.j.m. Andriessen, Beerse BE
| Patent application number | Description | Published |
|---|---|---|
| 20110233425 | DEVICE AND A METHOD FOR CURING PATTERNS OF A SUBSTANCE AT A SURFACE OF A FOIL | 09-29-2011 |
Marcel J.m. Andriessen, Lelystad NL
| Patent application number | Description | Published |
|---|---|---|
| 20100072668 | Release Agents Containing Saponified Fatty and Rosin Acids or Derivatives Thereof - The invention relates to compositions useful as release agents containing saponified fatty and/or rosin acids, as well as methods of making and using the same. | 03-25-2010 |
Roel Andriessen, Sioux City, IA US
| Patent application number | Description | Published |
|---|---|---|
| 20090285972 | VALUE WHOLE POULTRY PRODUCT AND METHOD FOR MANUFACTURE - An product and method providing for a value whole poultry product meat cut comprising a whole poultry carcass with the breast meat and tenders cut away with the breast skin remaining in tact. The semi-whole bird with the breast and tenders cut away with the breast skin in tact can be netted and/or packaged in a manner to have the look of a whole bird. The semi-whole poultry product can provide all of the normal meat yield to the consumer minus the breast and tender, while enhancing convenience, maintaining the appearance and aesthetic appeal and meeting the potential “per-pound” value of a whole chicken carcass. | 11-19-2009 |