Patent application number | Description | Published |
20090215470 | METHOD, APPARATUS OR SOFTWARE FOR LOCATING A MOBILE NODE RELATIVE TO ONE OR MORE OTHER NODES - A method, apparatus and software is disclosed in which the location of a mobile device is calculated from the signal coverage areas of other detected nodes. | 08-27-2009 |
20110077026 | Location Restricted Content Delivery Over a Network - A method for delivering content to a requesting device over a content delivery network, the content being deliverable in only one or more restricted geographic regions and the requesting device being communicatively connected to a cellular communications service provider via a cellular communications network, the method comprising steps of: receiving a network identifier of the requesting device uniquely identifying the requesting device in the cellular communications network; transmitting a verification message over the cellular communications network for receipt by the requesting device; receiving, from the requesting device, an access control submission; receiving, from the cellular communications service provider, location information corresponding to a geographic location of the requesting device; and in response to a determination that the access control submission derives from the transmitted verification message and the location information indicates the requesting device is in one of the one or more restricted geographic regions, delivering the content to the requesting device. An apparatus and computer program element for providing such content delivery are also provided. | 03-31-2011 |
20120195427 | Location Restricted Content Deliver over a Network - Delivering content to a requesting device over a content delivery network, the content being deliverable in only one or more restricted geographic regions and the requesting device being communicatively connected to a cellular communications service provider via a cellular communications network, the method comprising steps of: receiving a network identifier of the requesting device uniquely identifying the requesting device in the cellular communications network; transmitting a verification message over the cellular communications network for receipt by the requesting device; receiving, from the requesting device, an access control submission; receiving, from the cellular communications service provider, location information corresponding to a geographic location of the requesting device; and in response to a determination that the access control submission derives from the transmitted verification message and the location information indicates the requesting device is in one of the one or more restricted geographic regions, delivering the content to the requesting device. | 08-02-2012 |
20120246627 | Adding Instrumentation to a Body of Code to Enable Generation of Code Coverage Data - A method apparatus and computer program product is disclosed for adding instrumentation to a body of code to enable generation of code coverage data for said body of code in which used instrumentation code is arranged to be optimized out by a compiler. | 09-27-2012 |
20130132497 | COLLABORATIVE HELP FOR USER APPLICATIONS - Collaborative help for user applications includes: generating a message, the message being reflective of a user's experience in using a user application; sending the message to a collaborative help server to share the message with other users; and receiving a response from the server providing information regarding one or more other users' experience similar to the user's experience reflected in the message. | 05-23-2013 |
20140250468 | PRE-EMPTIVE CONTENT CACHING IN MOBILE NETWORKS - A method manages substantially continuous delivery of a data stream to a mobile communications device through sequential access thereby to respective receivers from a networked arrangement of wireless transceivers at known locations. A current location and velocity of the mobile communications device is determined. Based on a determined current location and velocity of the mobile communications device, a prediction for a next wireless transceiver to be accessed is generated, and a portion of the data stream is pre-cached at a predicted next wireless transceiver. | 09-04-2014 |
Patent application number | Description | Published |
20150250210 | FLAVOUR ADDITIVES - The present invention relates to the use of one or more nucleotides, one or more amino acids selected from the group consisting of glycine, asparagine, alanine, cysteine, histidine, leucine, methionine, phenylalanine, serine, tryptophan and tyrosine and one or more furanones for increasing the palatability of a foodstuff to a companion animal. The invention also relates to a pet food—stuff or supplement comprising one or more nucleotides, one or more amino acids selected from the group consisting of glycine, asparagine, alanine, cysteine, histidine, leucine, methionine, phenylalanine, serine, tryptophan and tyrosine and one or more furanones, and also to a method of increasing the palatability of a foodstuff to a companion animal. | 09-10-2015 |
20150257412 | FLAVOUR ADDITIVES - The present invention relates to the use of a first amino acid selected from the group consisting of glycine, alanine, cysteine, histidine, leucine, methionine, phenylalanine, serine, tryptophan and tyrosine or a mixture of two or more thereof; a second amino acid selected from the group consisting of aspartic acid, cystine, glutamic acid, glutamine, isoleucine, lysine, aspartic acid, ornithine, threonine, valine, proline and hydroxyproline or a mixture of two or more thereof and one or more furanones for increasing the palatability of a foodstuff to a companion animal. The invention also relates to a pet foodstuff or supplement comprising a first amino acid selected from the group consisting of glycine, alanine, cysteine, histidine, leucine, methionine, phenylalanine, serine, tryptophan and tyrosine or a mixture of two or more thereof; a second amino acid selected from the group consisting of aspartic acid, cystine, glutamic acid, glutamine, isoleucine, lysine, aspartic acid, ornithine, threonine, valine, proline and hydroxyproline or a mixture of two or more thereof and one or more furanones, and also to a method of increasing the palatability of a foodstuff to a companion animal. | 09-17-2015 |
20150257415 | FLAVOUR ADDITIVES - The present invention relates to the use of one or more nucleotides selected from the group consisting of GMP (guanosine monophosphate) and IMP (inosine monophosphate), a first amino acid selected from the group consisting of alanine, histidine and glycine or a mixture thereof; a second amino acid selected from the group consisting of proline and threonine or a mixture thereof; and furaneol for increasing the palatability of a foodstuff to a companion animal. The invention also relates to a pet foodstuff or supplement comprising one or more nucleotides selected from the group consisting of GMP and IMP, a first amino acid selected from the group consisting of alanine, histidine and glycine or a mixture thereof; a second amino acid selected from the group consisting of proline and threonine or a mixture thereof; and furaneol, and also to a method of increasing the palatability of a foodstuff to a companion animal. | 09-17-2015 |
20150282506 | FLAVOUR ADDITIVES - The present invention relates to the use of one or more nucleotides, one or more amino acids selected from the group consisting of proline, hydroxyproline, glutamic acid, aspartic acid, arginine, cystine, glutamine, isoleucine, lysine, threonine, valine and ornithine and one or more furanones for increasing the palatability of a foodstuff to a companion animal. The invention also relates to a pet foodstuff or supplement comprising one or more nucleotides, one or more amino acids selected from the group consisting of proline, hydroxyproline, glutamic acid, aspartic acid, arginine, cystine, glutamine, isoleucine, lysine, threonine, valine and ornithine and one or more furanones, and also to a method of increasing the palatability of a foodstuff to a companion animal. | 10-08-2015 |
Patent application number | Description | Published |
20150257412 | FLAVOUR ADDITIVES - The present invention relates to the use of a first amino acid selected from the group consisting of glycine, alanine, cysteine, histidine, leucine, methionine, phenylalanine, serine, tryptophan and tyrosine or a mixture of two or more thereof; a second amino acid selected from the group consisting of aspartic acid, cystine, glutamic acid, glutamine, isoleucine, lysine, aspartic acid, ornithine, threonine, valine, proline and hydroxyproline or a mixture of two or more thereof and one or more furanones for increasing the palatability of a foodstuff to a companion animal. The invention also relates to a pet foodstuff or supplement comprising a first amino acid selected from the group consisting of glycine, alanine, cysteine, histidine, leucine, methionine, phenylalanine, serine, tryptophan and tyrosine or a mixture of two or more thereof; a second amino acid selected from the group consisting of aspartic acid, cystine, glutamic acid, glutamine, isoleucine, lysine, aspartic acid, ornithine, threonine, valine, proline and hydroxyproline or a mixture of two or more thereof and one or more furanones, and also to a method of increasing the palatability of a foodstuff to a companion animal. | 09-17-2015 |