Amanda Jane
Amanda Jane Cosgriff, Glenhuntly AU
Patent application number | Description | Published |
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20120325813 | LIQUID CONTAINER - A container ( | 12-27-2012 |
20130015186 | LIQUID CONTAINERAANM CHEETHAM; JOSHUA JAMESAACI WINDSORAACO AUAAGP CHEETHAM; JOSHUA JAMES WINDSOR AUAANM CLAYTON; ANTHONY BRIANAACI HUGHESDALEAACO AUAAGP CLAYTON; ANTHONY BRIAN HUGHESDALE AUAANM COSGRIFF; AMANDA JANEAACI GLENHUNTLYAACO AUAAGP COSGRIFF; AMANDA JANE GLENHUNTLY AU - A liquid container ( | 01-17-2013 |
20130015188 | LIQUID CONTAINERAANM CHEETHAM; JOSHUA JAMESAACI WINDSORAACO AUAAGP CHEETHAM; JOSHUA JAMES WINDSOR AUAANM CLAYTON; ANTHONY BRIANAACI HUGHESDALEAACO AUAAGP CLAYTON; ANTHONY BRIAN HUGHESDALE AUAANM COSGRIFF; AMANDA JANEAACI GLENHUNTLYAACO AUAAGP COSGRIFF; AMANDA JANE GLENHUNTLY AU - A liquid container ( | 01-17-2013 |
Amanda Jane Criezis, Chicago, IL US
Patent application number | Description | Published |
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20130084364 | Dairy-Based Foods Having High Levels Of Lactose - A dairy-based food component is provided that includes high levels of lactose in moisture, but still retains a smooth and creamy consistency. The compositions and methods provide for higher levels of lactose in moisture phase than previously found possible and still retain low crystal sizes in a finished product to maintain a smooth and creamy texture. | 04-04-2013 |
20130202745 | Intermediate Moisture Bar Using A Dairy-Based Binder - A chewy and intermediate moisture bar is provided that uses a dairy-based binder generally without the need to employ gums, humectants, and sugar syrups as a binder to achieve the moist and chewy texture. In one aspect, the bar includes a dry base uniformly blended with a dairy-based binder that uses high levels of dairy proteins as the main binding component. A method of forming the chewy and intermediate moisture bar is also provided that may use a lay or delay period to allow moisture equilibration or migration from the binder to the dry base. | 08-08-2013 |
20140255584 | Emulsifying Salt-Free Cheese And Method Of Making Thereof Having A Blend Of Sheared And Non-Sheared Fat - Emulsifying salt-free, process cheese and methods of preparing such emulsifying salt-free, process cheese are described herein obtained from blends of sheared and non-sheared amounts of fat in order to form a cheese product with a unique bimodal particle size distribution. The methods and cheese achieve fat-to-protein stabilities in a processed cheese that offers both good meltability and low oiling-off during heating without emulsifying salts. | 09-11-2014 |
Amanda Jane Littlewood-Evans, Oberwil Bl CH
Patent application number | Description | Published |
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20080287427 | Bicyclic Amides as Kinase Inhibitors - The invention relates to compounds of formula (I) and their use in the treatment of the animal or human body, to pharmaceutical compositions comprising en a compound of formula I and to the use of a compound of formula I for the preparation of pharmaceutical compositions for use in the treatment of protein kinase dependent diseases, especially of proliferative diseases, such as in particular tumour diseases. | 11-20-2008 |
Amanda Jane Littlewood-Evans, Oberwil CH
Patent application number | Description | Published |
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20110301157 | BICYCLIC AMIDES AS KINASE INHIBITORS - The invention relates to compounds of formula (I) and their use in the treatment of the animal or human body, to pharmaceutical compositions comprising a compound of formula I and to the use of a compound of formula I for the preparation of pharmaceutical compositions for use in the treatment of protein kinase dependent diseases, especially of proliferative diseases, such as in particular tumour diseases. | 12-08-2011 |
Amanda Jane Van De PoËl, Essex GB
Patent application number | Description | Published |
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20150210655 | CERTAIN (2S)-N-[(1S)-1-CYANO-2-PHENYLETHYL]-1,4-OXAZEPANE-2-CARBOXAMIDES AS DIPEPTIDYL PEPTIDASE 1 INHIBITORS - The present disclosure relates to certain (2S)-N-[(1S)-1-cyano-2-phenylethyl]-1,4-oxazepane-2-carboxamide compounds (including pharmaceutically acceptable salts thereof), | 07-30-2015 |