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Agyemang
David O. Agyemang, East Brunswick, NJ US
| Patent application number | Description | Published |
|---|---|---|
| 20110052775 | Use of Thiazoline Compounds in Flavor Applications - The invention is directed to a method for improving, enhancing or modifying the foodstuff through the addition of an effective amount of the following compound | 03-03-2011 |
David O. Agyemang, Sayreville, NJ US
| Patent application number | Description | Published |
|---|---|---|
| 20090180972 | COMPOSITIONS OF OXO-TERPENE DERIVATIVES AND PROCESS FOR PREPARING THE SAME - Described is to a process for augmenting, enhancing, modifying, or imparting a berry or citrus aroma or taste to a foodstuff or a beverage comprising the step of adding to a foodstuff or a beverage an aroma or taste augmenting, enhancing, modifying, or imparting quantity of at least an oxo-terpene carbinol, a carbinyl C | 07-16-2009 |
| 20090311402 | ALKYLDIENAMIDES EXHIBITING TASTE AND SENSORY EFFECT IN FLAVOR COMPOSITIONS - Alkyldienamides compounds suitable for use as flavoring agents are disclosed. The compounds are used as flavors since they possess umami characteristics or other desirable organoleptic properties. The disclosed compounds are defined by the structure set forth below: | 12-17-2009 |
David O. Agyemang, Jackson, NJ US
| Patent application number | Description | Published |
|---|---|---|
| 20090232747 | THIOESTER COMPOUNDS AND THEIR USE IN FRAGRANCE OR FLAVOR APPLICATIONS - The present invention relates to thioester compounds and the incorporation and use of the new chemical entities as flavor and fragrance chemicals. | 09-17-2009 |