| Patent application number | Description | Published |
|---|
| 20080254728 | METHOD AND DEVICE FOR PROCESSING A CARCASS PART OF SLAUGHTERED POULTRY - The invention relates to a method and a device for processing a carcass part of slaughtered poultry, | 10-16-2008 |
| 20090170417 | Method and Device for Processing a Carcass Part of Slaughtered Poultry - A method for processing a carcass part of slaughtered poultry, which carcass part includes bone parts with at least a part of the rib cage, at least a part of the breast fillet, other muscle tissue that does not form part of the breast fillet, for example at least a part of the back meat that is naturally present on the rib cage and the spine and/or at least a part of the abdominal muscle tissue. This method includes the steps of making an incision through the meat at least up to the bone parts lying under the meat, which incision is made in an area between the breast fillet and the other muscle tissue that does not form part of the breast fillet, and which incision in that area substantially follows the shape of the breast fillet, and detaching the breast fillet from the bone parts of the carcass part. | 07-02-2009 |
| 20100021618 | ADDING AN ADDITIVE TO A MEAT PRODUCT - Method for treating a large number of meat products, in particular slaughtered poultry or parts thereof, in which an additive is added to the meat products. | 01-28-2010 |
| 20100048114 | METHOD AND DEVICE FOR PROCESSING A CARCASS PART OF A SLAUGHTERED POULTRY - The invention relates to a method and a device for processing a carcass part of slaughtered poultry, | 02-25-2010 |
| 20100055272 | MOULDING - The invention provides methods and moulding devices for moulding three-dimensional products from a mass of foodstuff which is suitable for human consumption, in particular from a mass of meat, in particular chicken. | 03-04-2010 |
| 20100120344 | SYSTEM AND METHOD FOR PROCESSING A CARCASS PART OF SLAUGHTERED POULTRY - The invention relates to a system for processing a carcass part of slaughtered poultry, which carcass part comprises at least a part of the breast, the breast comprising at least a part of the breastbone and a part of the breast fillet. | 05-13-2010 |
| 20100304651 | METHOD AND CONVEYOR ASSEMBLY FOR UNLOADING BIRDS FROM A COMPARTMENT FOR HOLDING BIRDS - The present invention relates to a method for unloading birds from a compartment for holding birds, wherein a first conveyor belt is provided above the birds and a second conveyor belt is provided underneath the birds, for moving the birds toward the exit of the compartment. The present invention further relates to a conveyor assembly for unloading birds from a compartment for holding birds, the device includes a first conveyor belt which is configured to be provided above the birds and a second conveyor belt which is configured to be provided underneath the birds, for moving the birds toward the exit of the compartment. | 12-02-2010 |
| 20100323599 | DEVICE AND METHOD FOR BRINGING INTO POSITION AND ARRANGING A CARCASS OR CARCASS PART OF SLAUGHTERED POULTRY ON OR IN A PRODUCT CARRIER - The invention relates to a device for bringing into position and arranging a carcass or carcass part ( | 12-23-2010 |
| 20110059684 | SYSTEM AND METHOD FOR CLEANING A CARCASS OR CARCASS PART OF SLAUGHTERED POULTRY - The invention relates to a system for cleaning a carcass part of slaughtered poultry, which carcass part at least still comprises a part of the breast fillet and skin, which skin comprises at least a part of the breast skin, neck skin and skin in the region of transition between the breast skin and neck skin, wherein the breast skin and the skin in the region of transition between the breast skin and neck skin rest at least partly against the muscular tissue of the breast fillet, from which carcass part the muscular tissue of the neck and the neck vertebrae are substantially removed, which system comprises a neck skin removing device which comprises:
| 03-10-2011 |
| 20110105001 | IN-LINE BATCHING - An installation for processing slaughtered animal parts of slaughtered animals and forming batches each containing one or more slaughtered animal parts, which installation comprises: —a conveying system with a single conveying device or with a plurality of conveying devices, —at least one slaughtered animal treatment device positioned along the path of a conveying device, —a first weighing device for determining the weight of the one or more slaughtered animal parts carried by a product carrier, —an installation control device comprising: —slaughtered animal part position determining means which pertain to the conveying system and know substantially continuously the position of each slaughtered animal part in the conveying system, —memory means wherein, for each slaughtered animal part in the conveying system, at least one memory field is present for the weight, determined by the first weighing device, of the slaughtered animal part, and—a batching device which is positioned along the path of a conveying device for forming batches each containing one or more slaughtered animal parts. | 05-05-2011 |
