Per Munk
Per Munk Nielsen, Hillerod DK
Patent application number | Description | Published |
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20080241897 | Enzymatic Oil Interesterification - An improved process for enzymatic interesterification of oil containing a chelating agent with a base and a lipase. | 10-02-2008 |
20110003030 | NUTRITIOUS DRINK - The present invention relates to a nutritious drink for preventing or treating undernourishment, especially in the third world, and to a method for producing such nutritious drink. | 01-06-2011 |
Per Munk Nielsen, Alleroed DK
Patent application number | Description | Published |
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20090291166 | METHOD FOR PRODUCING ICE CREAM - The present invention relates to a method for producing ice cream with a phospholipase. | 11-26-2009 |
Per Munk Nielsen, Birkeroed DK
Patent application number | Description | Published |
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20090285934 | Method for Producing Fractions of a Milk Composition - The invention relates to a method for producing fractions of a milk composition by treating a milk composition with a phospholipase and separating it into at least two fractions with different fat content. The fractions obtained have improved properties for producing food products. The invention further relates to a method for producing food products from one or more of the fractions obtained. In further aspects the invention relates to methods for producing condensed milk, milk powder, butter and dairy spread from a milk composition treated with a phospholipase | 11-19-2009 |
20120258198 | Method For Producing Fractions of a Milk Composition - The invention relates to a method for producing fractions of a milk composition by treating a milk composition with a phospholipase and separating it into at least two fractions with different fat content. The fractions obtained have improved properties for producing food products. The invention further relates to a method for producing food products from one or more of the fractions obtained. In further aspects the invention relates to methods for producing condensed milk, milk powder, butter and dairy spread from a milk composition treated with a phospholipase. | 10-11-2012 |