Patent application number | Description | Published |
20130165581 | CROSSLINKABLE COMPOSITION AND METHOD OF PRODUCING THE SAME - The instant invention provides crosslinkable compositions, and method of producing the same. The non-aqueous single phase crosslinkable composition comprises: (a) a polyol having an average of 2 or more hydroxyl functional groups; (b) polyaldehyde, or acetal or hemiacetal thereof; and (c) an acid catalyst having pK of less than 6; and (d) optionally one or more organic solvents. | 06-27-2013 |
20130172472 | CROSSLINKABLE COMPOSITION AND METHOD OF PRODUCING THE SAME - The instant invention provides a crosslinkable aqueous composition, method of producing the same, crosslinked compositions, and method of producing the same. The crosslinkable composition comprising: an aqueous dispersion comprising; (a) water; (b) a polycarbamate comprising at least an average of 2.0 carbamate functional groups; (c) a polyaldehyde comprising at least two aldehyde groups; (d) an acid catalyst; and (e) optionally one or more surfactants; wherein said aqueous dispersion has a pH in the range of less than 7; and wherein said composition is capable of being crosslinked at a temperature in range of less than 80° C. upon substantial removal of water. | 07-04-2013 |
20140170327 | WATERBORNE TWO COMPONENT POLYURETHANE COATING COMPOSITIONS COMPRISING ALICYCLIC RIGID POLYOLS - The present invention provides two-component polyurethane compositions that are substantially free of VOCs and comprising, as one component, polyisocyanate compositions and, as a second component, a polyol which is chosen from a cycloaliphatic diol or polyol having a molecular weight of from 100 to 500 and containing one or more 4 to 7 member aliphatic ring and an oligomeric diol or polyol comprising the condensation reaction product of from 30 wt. % to 78 wt. %, based on the total weight of reactants used to make the oligomer, and an acrylic or vinyl emulsion polymer. | 06-19-2014 |
20140221554 | CROSSLINKABLE COMPOSITION AND METHOD OF PRODUCING THE SAME - The instant invention provides a crosslinkable aqueous composition, method of producing the same, crosslinked compositions, and method of producing the same. The crosslinkable composition comprising: an aqueous dispersion comprising; (a) water; (b) a polycarbamate comprising at least an average of 2.0 carbamate functional groups; (c) a polyaldehyde comprising at least two aldehyde groups; (d) an acid catalyst; and (e) optionally one or more surfactants; wherein said aqueous dispersion has a pH in the range of less than 7; and wherein said composition is capable of being crosslinked at a temperature in range of less than 80° C. upon substantial removal of water. | 08-07-2014 |
20150031823 | Crosslinkable Composition and Method of Producing the Same - The instant invention provides crosslinkable compositions, and method of producing the same. The non-aqueous single phase crosslinkable composition comprises: (a) a polyol having an average of 2 or more hydroxyl functional groups; (b) polyaldehyde, or acetal or hemiacetal thereof; and (c) an acid catalyst having pK of less than 6; and (d) optionally one or more organic solvents. | 01-29-2015 |
20150267075 | Crosslinkable Composition and Method of Producing the Same - The instant invention provides crosslinkable compositions, and method of producing the same. The non-aqueous single phase crosslinkable composition comprises: (a) a polyol having an average of 2 or more hydroxyl functional groups; (b) polyaldehyde, or acetal or hemiacetal thereof; and (c) an acid catalyst having pK of less than 6; and (d) optionally one or more organic solvents. | 09-24-2015 |
Patent application number | Description | Published |
20120175073 | MODIFIED CELLULOSE FROM CHEMICAL KRAFT FIBER AND METHODS OF MAKING AND USING THE SAME - A modified kraft pulp fiber with unique properties is provided. The modified fiber can be a modified bleached kraft fiber that is almost indistinguishable from its conventional counterpart, except that it has a low degree of polymerization (DP). Methods for making the modified fiber and products made from it are also provided. The method can be a one step acidic, iron catalyzed peroxide treatment process that can be incorporated into a single stage of a multi-stage bleaching process. The products can be chemical cellulose feedstocks, microcrystalline cellulose feedstocks, fluff pulps and products made from them. | 07-12-2012 |
20120183772 | MODIFIED CELLULOSE FROM CHEMICAL KRAFT FIBER AND METHODS OF MAKING AND USING THE SAME - A modified kraft pulp fiber with unique properties is provided. The modified fiber can be a modified bleached kraft fiber that is almost indistinguishable from its conventional counterpart, except that it has a low degree of polymerization (DP). Methods for making the modified fiber and products made from it are also provided. The method can be a one step acidic, iron catalyzed peroxide treatment process that can be incorporated into a single stage of a multi-stage bleaching process. The products can be chemical cellulose feedstocks, microcrystalline cellulose feedstocks, fluff pulps and products made from them. | 07-19-2012 |
20130197461 | MODIFIED CELLULOSE FROM CHEMICAL KRAFT FIBER AND METHODS OF MAKING AND USING THE SAME - A modified kraft pulp fiber with unique properties is provided. The modified fiber can be a modified bleached kraft fiber that is almost indistinguishable from its conventional counterpart, except that it has a low degree of polymerization (DP). Methods for making the modified fiber and products made from it are also provided. The method can be a one step acidic, iron catalyzed peroxide treatment process that can be incorporated into a single stage of a multi-stage bleaching process. The products can be chemical cellulose feedstocks, microcrystalline cellulose feedstocks, fluff pulps and products made from them. | 08-01-2013 |
20130203699 | METHOD FOR INHIBITING THE GROWTH OF MICROBES WITH A MODIFIED CELLULOSE FIBER - A method of inhibiting the growth of bacteria in an absorbent device by using kraft pulp fiber subjected to an acidic, catalyzed peroxide treatment process incorporated into a single stage of a multi-stage bleaching process. | 08-08-2013 |
20130204218 | MODIFIED CELLULOSE FROM CHEMICAL KRAFT FIBER AND METHODS OF MAKING AND USING THE SAME - A modified kraft pulp fiber with unique properties is provided. The modified fiber can be a modified bleached kraft fiber that is almost indistinguishable from its conventional counterpart, except that it has a low degree of polymerization (DP). Methods for making the modified fiber and products made from it are also provided. The method can be a one step acidic, iron catalyzed peroxide treatment process that can be incorporated into a single stage of a multi-stage bleaching process. The products can be chemical cellulose feedstocks, microcrystalline cellulose feedstocks, fluff pulps and products made from them. | 08-08-2013 |
20130248131 | MODIFIED CELLULOSE FROM CHEMICAL KRAFT FIBER AND METHODS OF MAKING AND USING THE SAME - A modified kraft pulp fiber with unique properties is provided. The modified fiber can be a modified bleached kraft fiber that is almost indistinguishable from its conventional counterpart, except that it has a low degree of polymerization (DP). Methods for making the modified fiber and products made from it are also provided. The method can be a one step acidic, iron catalyzed peroxide treatment process that can be incorporated into a single stage of a multi-stage bleaching process. The products can be chemical cellulose feedstocks, microcrystalline cellulose feedstocks, fluff pulps and products made from them. | 09-26-2013 |
20140262086 | MODIFIED CELLULOSE FROM CHEMICAL KRAFT FIBER AND METHODS OF MAKING AND USING THE SAME - A modified kraft pulp fiber with unique properties is provided. The modified fiber can be a modified bleached kraft fiber that is almost indistinguishable from its conventional counterpart, except that it has a low degree of polymerization (DP). Methods for making the modified fiber and products made from it are also provided. The method can be a one step acidic, iron catalyzed peroxide treatment process that can be incorporated into a single stage of a multi-stage bleaching process. The products can be chemical cellulose feedstocks, microcrystalline cellulose feedstocks, fluff pulps and products made from them. | 09-18-2014 |
20140284008 | MODIFIED CELLULOSE FROM CHEMICAL KRAFT FIBER AND METHODS OF MAKING AND USING THE SAME - A modified kraft pulp fiber with unique properties is provided. The modified fiber can be a modified bleached kraft fiber that is almost indistinguishable from its conventional counterpart, except that it has a low degree of polymerization (DP). Methods for making the modified fiber and products made from it are also provided. The method can be a one step acidic, iron catalyzed peroxide treatment process that can be incorporated into a single stage of a multi-stage bleaching process. The products can be chemical cellulose feedstocks, microcrystalline cellulose feedstocks, fluff pulps and products made from them. | 09-25-2014 |
20150126728 | THE USE OF SURFACTANT TO TREAT PULP AND IMPROVE THE INCORPORATION OF KRAFT PULP INTO FIBER FOR THE PRODUCTION OF VISCOSE AND OTHER SECONDARY FIBER PRODUCTS - A surfactant treated bleached softwood kraft pulp fiber, useful as a starting material In the production of cellulose derivatives including cellulose ether, cellulose esters and viscose, is disclosed. Methods for making the kraft pulp fiber and products made from it are also described. | 05-07-2015 |
Patent application number | Description | Published |
20130181000 | COLLAPSIBLE CUP ASSEMBLY WITH A CONTAINER LID - A collapsible drinking cup assembly having a plurality of annular ring segments each flexibly coupled together, end-to-end. An upper drinking lip segment of the ring segments includes an interior and exterior sidewall such that the drinking lip segment tapers inwardly from a lower base portion to an annular upper distal edge thereof. A support floor of the cup apparatus includes an annular bottom flange extending radially beyond an exterior wall of the bottom ring segment. Atop lid member extends over an opening into the cup apparatus, and includes a pair of opposed, inner and outer contact walls that collectively define an annular receiving groove therebetween. The cup apparatus can be expanded from a collapsed position to an expanded position when both the annular bottom flange and the lid member are radially gripped and axially pulled apart longitudinally thereof before separation of the lid member from the drinking lip segment. | 07-18-2013 |
20150053145 | LEASH ASSEMBLY WITH QUICK RELEASE APPARATUS - A leash assembly that includes an elongated strap device having a distal portion, a central portion and a strap proximal portion that enables gripping of the leash assembly thereof. A central quick release assembly includes a slide fastener member and a mating lock/slide fastener member. The slide fastener member includes a slide portion slidingly disposed at a plurality of positions along the strap central portion. The lock/slide fastener member includes a second fastening component adapted to releasably mate with a first fastening component of the fastener member. The lock/slide fastener member additionally includes a lock/slide portion slidingly disposed along a plurality of positions along the strap central portion in one orientation, and is further capable of releasably locking to the strap device in a second orientation. The first and second fastening components, cooperate for quick mounting to one of a plurality of varying diameter anchoring objects (e.g., a pole). | 02-26-2015 |
20150257561 | EATING UTENSIL SYSTEM - A combination spoon and fork system capable of being stored in a nested configuration or used as a combination eating utensil with the spoon and fork connected end to end. An interlocking mechanism can interlock the spoon and fork in either the nested position or in the end to end configuration. The interlocking system allows the handle of the spoon to slide between rails on the handle of the fork and to snap and lock the spoon in place either nested with the fork or end to end with the fork to form an elongated combination eating utensil. The spoon and fork of the system can also be used separately from one another. | 09-17-2015 |
20150257562 | UTENSIL CARRYING CASE - A clamshell style utensil carrying case includes a pair of housing members coupled together by a double hinge and latch. Each housing member has a support arranged to hold an associated utensil in place with the utensil heads facing in opposite directions. A support stand that projects from the double hinge spine holds a third utensil. In a closed position, the housing members encase the utensils. In an open position the utensils are displayed side by side with the third utensil optionally being elevated relative to the others. To help minimize the visual thickness of the case, the interior surface of each housing member may include a depression in the region adjacent the head end of its held utensil. The depressions form corresponding bulges in the exterior surfaces of their associated housing members. The bulges—which are located on opposite ends and opposite sides of the case—provide additional room for the utensil heads without unduly impacting the visual height of the case. | 09-17-2015 |
Patent application number | Description | Published |
20130149675 | SYSTEM AND METHODS FOR VIRTUAL COOKING - Methods for generating recipe recommendations based on virtual cooking results from a virtual cooking system are described. In some embodiments, a virtual cooking result is generated based on a recipe for making a particular food or beverage. The virtual cooking result may include quantitative representations of various expected characteristics of the particular food or beverage. For example, the virtual cooking result may include resulting ingredients, resulting volatile aromatic compounds, and estimates regarding one or more flavors associated with the particular food or beverage. The generation of different virtual cooking results associated with different recipes allows computer programs to leverage machine learning techniques and solve optimization problems in order to determine an optimum recipe or set of recipes for a given set of recipe constraints. The recipe recommendations may include recipe pairing recommendations, multi-meal recipe recommendations, and new recipes optimized to satisfy a particular flavor profile. | 06-13-2013 |
20130149676 | SYSTEM AND METHODS FOR VIRTUAL COOKING WITH RECIPE MATCHING - Methods for generating recipe recommendations based on virtual cooking results from a virtual cooking system are described. In some embodiments, a virtual cooking result is generated based on a recipe for making a particular food or beverage. The virtual cooking result may include quantitative representations of various expected characteristics of the particular food or beverage. For example, the virtual cooking result may include resulting ingredients, resulting volatile aromatic compounds, and estimates regarding one or more flavors associated with the particular food or beverage. The generation of different virtual cooking results associated with different recipes allows computer programs to leverage machine learning techniques and solve optimization problems in order to determine an optimum recipe or set of recipes for a given set of recipe constraints. The recipe recommendations may include recipe pairing recommendations, multi-meal recipe recommendations, and new recipes optimized to satisfy a particular flavor profile. | 06-13-2013 |
20130149677 | SYSTEM AND METHODS FOR VIRTUAL COOKING WITH FOOD PAIRING - Methods for generating recipe recommendations based on virtual cooking results from a virtual cooking system are described. In some embodiments, a virtual cooking result is generated based on a recipe for making a particular food or beverage. The virtual cooking result may include quantitative representations of various expected characteristics of the particular food or beverage. For example, the virtual cooking result may include resulting ingredients, resulting volatile aromatic compounds, and estimates regarding one or more flavors associated with the particular food or beverage. The generation of different virtual cooking results associated with different recipes allows computer programs to leverage machine learning techniques and solve optimization problems in order to determine an optimum recipe or set of recipes for a given set of recipe constraints. The recipe recommendations may include recipe pairing recommendations, multi-meal recipe recommendations, and new recipes optimized to satisfy a particular flavor profile. | 06-13-2013 |
20130149678 | SYSTEM AND METHODS FOR VIRTUAL COOKING WITH MULTI-COURSE PLANNING - Methods for generating recipe recommendations based on virtual cooking results from a virtual cooking system are described. In some embodiments, a virtual cooking result is generated based on a recipe for making a particular food or beverage. The virtual cooking result may include quantitative representations of various expected characteristics of the particular food or beverage. For example, the virtual cooking result may include resulting ingredients, resulting volatile aromatic compounds, and estimates regarding one or more flavors associated with the particular food or beverage. The generation of different virtual cooking results associated with different recipes allows computer programs to leverage machine learning techniques and solve optimization problems in order to determine an optimum recipe or set of recipes for a given set of recipe constraints. The recipe recommendations may include recipe pairing recommendations, multi-meal recipe recommendations, and new recipes optimized to satisfy a particular flavor profile. | 06-13-2013 |
20130149679 | SYSTEM AND METHODS FOR VIRTUAL COOKING WITH RECIPE OPTIMIZATION - Methods for generating recipe recommendations based on virtual cooking results from a virtual cooking system are described. In some embodiments, a virtual cooking result is generated based on a recipe for making a particular food or beverage. The virtual cooking result may include quantitative representations of various expected characteristics of the particular food or beverage. For example, the virtual cooking result may include resulting ingredients, resulting volatile aromatic compounds, and estimates regarding one or more flavors associated with the particular food or beverage. The generation of different virtual cooking results associated with different recipes allows computer programs to leverage machine learning techniques and solve optimization problems in order to determine an optimum recipe or set of recipes for a given set of recipe constraints. The recipe recommendations may include recipe pairing recommendations, multi-meal recipe recommendations, and new recipes optimized to satisfy a particular flavor profile. | 06-13-2013 |
Patent application number | Description | Published |
20090254807 | Progressive Page Loading - Various embodiments provide an ability to load documents and access page content associated with documents while the documents are still being loaded. In at least some embodiments, while a document's structure is being processed in the background, individual pages can be requested. The same can be said for individual documents that comprise a part of a package that contains multiple documents. In at least some embodiments, multiple threads are utilized to enable a document's structure to be built and to enable a user to access portions of the document while the document is being built or loaded. | 10-08-2009 |
20090254808 | Load-Time Memory Optimization - Various embodiments can be used to process packages or documents that contain markup language describing one or more documents. Markup language descriptions can be processed to identify certain objects that reoccur or are repeated in the markup language description. If a re-occurring or repeating object is encountered in the markup language description, a resource dictionary can be used to catalog such objects and, an associated object model can include, from the resource dictionary, references to a re-occurring or repeating object. By using the resource dictionary as such, memory resources can be conserved when an in-memory representation of the object model is built. | 10-08-2009 |
20090282389 | Abstracting Test Cases From Application Program Interfaces - Various embodiments provide a testing infrastructure that abstracts test cases from APIs in a manner that allows for round tripping between production and consumption and APIs. | 11-12-2009 |
20100131486 | Analyzer Engine - Methods and systems provide a tool for searching and analyzing XPS files. In accordance with the described embodiments, a user can search and analyze XPS files without having a full understanding of an associated software development kit (SDK). Further, in at least some embodiments, the tool can load an XPS file, analyze XPS/OPC/ZIP metadata information, and store the metadata information into a set of predefined rules. | 05-27-2010 |
20130318435 | Load-Time Memory Optimization - Various embodiments can be used to process packages or documents that contain markup language describing one or more documents. Markup language descriptions can be processed to identify certain objects that reoccur or are repeated in the markup language description. If a re-occurring or repeating object is encountered in the markup language description, a resource dictionary can be used to catalog such objects and, an associated object model can include, from the resource dictionary, references to a re-occurring or repeating object. By using the resource dictionary as such, memory resources can be conserved when an in-memory representation of the object model is built. | 11-28-2013 |
Patent application number | Description | Published |
20100145466 | METAL-ON-METAL MODULAR HYBRID LINER - A prosthetic joint assembly that includes a shell including an inner surface. The assembly also includes a bearing member including an outer surface. The bearing member is received by the shell such that the outer surface of the bearing member is adjacent the inner surface of the shell. Furthermore, the joint assembly includes a compressible member that is rigidly fixed to the inner surface of the shell or the outer surface of the bearing member to only cover a portion thereof. The compressible member is made of a material that is different from the shell or the bearing member. | 06-10-2010 |
20110224674 | PATIENT-SPECIFIC ACETABULAR ALIGNMENT GUIDES - An acetabular device includes a patient-specific acetabular alignment guide including a bone engagement surface. The bone engagement surface has a first portion configured and shaped to be conforming and complementary to an acetabular rim surface and a second portion configured and shaped to be conforming and complementary to a periacetabular area of an acetabulum of a patient. The acetabular alignment guide includes a plurality of guiding formations extending through the second portion for guiding a plurality of alignment pins therethrough. The bone engagement surface and the plurality of guiding formations are prepared from a three-dimensional model of the acetabulum of the specific patient reconstructed pre-operatively from a scan of the patient. | 09-15-2011 |
20120226283 | PATIENT-SPECIFIC ACETABULAR GUIDES AND ASSOCIATED INSTRUMENTS - A patient-specific acetabular guide can be used for preparing an acetabulum of a patient to receive an acetabular implant. The acetabular guide includes a patient-specific engagement surface designed to be complementary and mateable with a corresponding surface of the patient's pelvic anatomy. The acetabular guide is designed during a pre-operative plan for the patient by a three-dimensional reconstruction of the anatomy of the patient using two-dimensional medical images. The patient-specific engagement surface has a first portion mateable with a portion of the acetabulum of the patient. The acetabular guide includes a guiding element that extends from the acetabular guide opposite to the first portion of engagement surface. The guiding element defines a bore designed to be oriented along an alignment axis for an acetabular implant when the acetabular guide is engaged to the acetabulum. | 09-06-2012 |
20130204254 | Limited Use Acetabular Reamer - A limited use acetabular reamer can be used to perform selected procedures. The limited use reamer can be formed of low cost materials and be assembled in a limited number of steps. For example, a cutting portion can be formed or a metal and a body portion can be formed of a polymer. | 08-08-2013 |
20130204387 | IMPLANT FIXATION DEVICE - Disclosed is an orthopedic implant that includes an anchor, a bore, and a compressible and expandable mesh. The anchor is configured to secure the implant at an implantation site and defines a longitudinal axis. The bore is defined by the anchor and extends along the longitudinal axis. The compressible and expandable mesh is aligned along the longitudinal axis and defines a plurality of openings. The mesh is configured to compress along the longitudinal axis and expand from the longitudinal axis to engage surrounding bone or tissue at the implantation site to secure the implant at the implantation site. | 08-08-2013 |
20130204388 | Locking Screw Assembly - An acetabular implant including an acetabular cup having a wall with a first elongated slot defining a passage through the wall, and an insert slidably received in the first elongated slot and movable relative to the slot in a first direction. The insert can include a second elongated slot that extends in a second direction different than the first direction. The second elongated slot can be configured to slidably receive a bone fastener and guide the bone fastener through the passage of the acetabular cup at a selected angle. | 08-08-2013 |
20130310945 | ACETABULAR SCREW HOLE PLUGS - An acetabular shell assembly according to the principles of the present disclosure includes a substrate and a screw hole plug. The substrate can have an inner surface, an outer surface, and a screw hole extending through the inner and outer surfaces and configured to receive a screw to fix the substrate to bone within an acetabulum. The screw hole plug can be configured to be selectively retained relative to the substrate. | 11-21-2013 |
20140074249 | Method And Apparatus To Identify Coordinated Components - A prosthetic system is disclosed that can have a feature for identifying an aspect of the prosthetic member and related instruments. The identification feature can identify cooperating components of the prosthetic system, such as an implant and instruments for use with the implant. | 03-13-2014 |
20140094816 | Patient-Specific Shoulder Guide - A method for inserting an acetabular implant into the acetabulum of a patient. The method includes engaging a patient-specific surface of acetabular alignment guide to a complementary rim surface and periacetabular area of a patient. A plurality of alignment pins are inserted through corresponding alignment apertures of the acetabular alignment guide and into the periacetabular area of the patient. The acetabular alignment guide is removed without removing the alignment pins from the patient. An alignment adapter is coupled to an acetabular inserter over the alignment pins and an acetabular implant is implanted using the acetabular inserter. | 04-03-2014 |
20140114429 | Acetabular Screw Hole Plugs - An acetabular shell assembly according to the principles of the present disclosure includes a substrate and a screw hole plug. The substrate can have an inner surface, an outer surface, and a screw hole extending through the inner and outer surfaces and configured to receive a screw to fix the substrate to bone within an acetabulum. The screw hole plug can be configured to be selectively retained relative to the substrate. | 04-24-2014 |
20150238319 | Implant Fixation Device - Disclosed is an orthopedic implant that includes an anchor, a bore, and a compressible and expandable mesh. The anchor is configured to secure the implant at an implantation site and defines a longitudinal axis. The bore is defined by the anchor and extends along the longitudinal axis. The compressible and expandable mesh is aligned along the longitudinal axis and defines a plurality of openings. The mesh is configured to compress along the longitudinal axis and expand from the longitudinal axis to engage surrounding bone or tissue at the implantation site to secure the implant at the implantation site. | 08-27-2015 |